Perfect Outback Steakhouse Alice Springs Chicken (Copycat Recipe)
User Reviews
4.9
57 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
920 kcal
-
Course
Main Course
-
Cuisine
American
Perfect Outback Steakhouse Alice Springs Chicken (Copycat Recipe)
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Tender chicken breasts topped with sweet-tangy honey mustard sauce, sautéed mushrooms, crispy bacon, and melted Colby Jack cheese. This spot-on recreation of Outback's famous Alice Springs Chicken is deceptively easy and perfect for a family dinner that feels special!
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Ingredients
Honey Mustard Sauce
- 1/2 cup prepared mustard
- 1/4 cup honey
- 1/4 cup light corn syrup
- 1/4 cup mayonnaise
Chicken
- 1 pound boneless skinless chicken breasts (4 portions)
- 1/2 teaspoon Morton Season-All seasoned salt
- vegetable oil
- 1 cup sliced mushrooms canned or jarred, drained
- 6 pieces Bacon fried until crisp and cut in half crosswise
- 3 cups shredded Colby jack cheese
- 2 teaspoons chopped parsley
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Instructions
- Blend all the ingredients for the honey mustard sauce until smooth. The corn syrup may be adjusted to your taste. Set aside until needed.
- Rub the chicken breasts with seasoned salt and set aside to marinate for 1 hour.
- Cook the chicken in a pan over medium heat with just enough oil to prevent sticking. Cook on both sides until the chicken is slightly golden and reaches an internal temperature of 165°F. Remove the chicken from the pan.
- Slather the chicken breasts with honey mustard sauce. Top with mushrooms and 3 pieces of bacon. Sprinkle with shredded Colby Jack cheese until the chicken is completely covered.
- Microwave or bake in a 350°F oven just until the cheese melts.
- Sprinkle with parsley and serve with honey mustard sauce.
Notes
- Pound chicken to even thickness: This ensures even cooking and more tender meat
- Don't skip the marinating time: Even just an hour makes a huge difference in flavor penetration
- Cook bacon until extra crispy: It will maintain better texture under the melted cheese
- Use freshly grated cheese: Pre-shredded cheese contains anti-caking agents that prevent proper melting
- Let chicken rest before assembly: A 5-minute rest after cooking helps the chicken retain its juices
- Save some sauce for serving: The extra honey mustard for dipping takes this dish to the next level
- Check chicken temperature: Use a meat thermometer to ensure chicken reaches 165°F for food safety
Nutrition Information
Show Details
Calories
920kcal
(46%)
Carbohydrates
37g
(12%)
Protein
51g
(102%)
Fat
63g
(97%)
Saturated Fat
27g
(135%)
Cholesterol
189mg
(63%)
Sodium
1273mg
(53%)
Potassium
528mg
(15%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
965IU
(19%)
Vitamin C
1mg
(1%)
Calcium
644mg
(64%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 920 kcal
% Daily Value*
| Calories | 920kcal | 46% |
| Carbohydrates | 37g | 12% |
| Protein | 51g | 102% |
| Fat | 63g | 97% |
| Saturated Fat | 27g | 135% |
| Cholesterol | 189mg | 63% |
| Sodium | 1273mg | 53% |
| Potassium | 528mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 965IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 644mg | 64% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
57 reviews
Excellent
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