Perfect Over Easy Eggs

Name: Perfect Over Easy Eggs
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 2 people
Ingredients: 1 tablespoon butter; 2 eggs; ¼ teaspoon salt; ¼ teaspoon pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
3 mins
Cook Time
3 mins
Total Time
8 mins
Servings
2 people
Calories
113 kcal
Course
Breakfast
Cuisine
American

Perfect Over Easy Eggs

Georgia Matthews

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Learning how to make over easy eggs is easy! Learn the simple steps you need for perfectly cooked yolks that don't break.

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Ingredients

Servings

1 tablespoon butter
2 eggs
¼ teaspoon salt
¼ teaspoon pepper

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Instructions

Heat a medium non-stick skillet on medium to low heat.
Carefully crack the eggs into a bowl.
When the butter is melted and slightly bubbly, gently pour in the eggs into the pan.
Sprinkle the eggs with salt and pepper. Cook until the whites start to set.
Turn the heat up to medium high and flip the eggs over. This is most easily done with a large turner spatula under most of the egg and a small rubber spatula under the rest.
Let the egg cook for a few more minutes - the longer it cooks the less runny the yolk will be.
Gently tip the eggs out of the non-stick pan onto a plate to avoid breaking them.

Equipments used:

Notes

This recipe can, of course, be doubled, or tripled, or made as big as you'd like. I do find it easier to make no more than 4 eggs at a time in one skillet.

Nutrition Information

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Calories 113kcal (6%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 178mg (59%) Sodium 403mg (17%) Potassium 60mg (2%) Vitamin A 415IU (8%) Calcium 25mg (3%) Iron 0.8mg (4%)