Perfect Hard Boiled Eggs (Easy Peel)
User Reviews
5.0
60 reviews
Excellent
Perfect Hard Boiled Eggs (Easy Peel)
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Perfect Easy Peel Hard Boiled Eggs turn out perfectly with this simple method. No grey ring, no cracked shells. Just delicious, smooth eggs every time!
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Ingredients
- 10 eggs see notes above about what kind of eggs to use
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- water
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Instructions
- Add eggs in a single layer to the bottom of a large pot.
- Fill pot with COLD water until there is about 1" - 2" of water above the eggs. Add salt and baking soda. Bring water to a boil. Once water is boiling, reduce heat to medium and boil for about 1 minute. Cover pot and remove from heat. Let sit, covered, for another 10 minutes.
- Strain water from pot and put eggs in an ice-water bath until the eggs are cool to the touch, about 10 minutes.
- Lightly crack the shell of the eggs and peel.
Nutrition Information
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Serving
1egg
Calories
78kcal
(4%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
187mg
(62%)
Sodium
349mg
(15%)
Potassium
63mg
(2%)
Sugar
1g
(2%)
Vitamin A
260IU
(5%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10eggs
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Serving | 1egg | |
| Calories | 78kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 187mg | 62% |
| Sodium | 349mg | 15% |
| Potassium | 63mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 260IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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