Over-Medium Eggs Recipe

Name: Over-Medium Eggs Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 serving
Ingredients: 2 tablespoons unsalted butter; 4 large eggs; Pinch of freshly ground black pepper; salt; 1 tablespoon chives

User Reviews

4.7

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
2
Calories
227 kcal
Course
Breakfast
Cuisine
American

Over-Medium Eggs Recipe

Jared Ramos

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Discover the simple pleasure of perfectly cooked eggs with our Over-Medium Eggs Recipe—a breakfast classic you can turn to daily!

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Ingredients

Servings

2 tablespoons unsalted butter
4 large eggs
Pinch of freshly ground black pepper
salt optional
1 tablespoon chives chopped

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Instructions

Set a nonstick pan on medium heat. Add half the unsalted butter. Once the butter has melted, crack 2 eggs into the hot pan.
Turn the heat to low and cook the eggs for 2 minutes or until the egg white begins to set and the egg yolk is still runny.
Flip the eggs with a spatula. Let them cook for an additional 30 seconds. When done, the egg yolk should still be runny in the center.
Remove the eggs from the pan. Place on a plate and season with freshly ground black pepper and salt if desired. Garnish with chopped chives. Repeat with the remaining butter and eggs.

Nutrition Information

Show Details

Calories 227kcal (11%) Carbohydrates 1g (0%) Protein 11g (22%) Fat 20g (31%) Saturated Fat 10g (50%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.5g Cholesterol 357mg (119%) Sodium 127mg (5%) Potassium 129mg (4%) Fiber 0.04g (0%) Sugar 0.4g (1%) Vitamin A 890IU (18%) Vitamin C 1mg (1%) Calcium 54mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 227 kcal

% Daily Value*

Calories	227kcal	11%
Carbohydrates	1g	0%
Protein	11g	22%
Fat	20g	31%
Saturated Fat	10g	50%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	6g	30%
Trans Fat	0.5g	25%
Cholesterol	357mg	119%
Sodium	127mg	5%
Potassium	129mg	3%
Fiber	0.04g	0%
Sugar	0.4g	1%
Vitamin A	890IU	18%
Vitamin C	1mg	1%
Calcium	54mg	5%
Iron	2mg	11%