Perfect Roasted Cabbage (Quick & Easy!)

User Reviews

5.0

75 reviews
Excellent
  • Prep Time

    7 mins

  • Cook Time

    7 mins

  • Total Time

    25 mins

  • Servings

    2 (Servings)

  • Calories

    75 kcal

  • Course

    Side Dish

  • Cuisine

    Indian, Vegan

Perfect Roasted Cabbage (Quick & Easy!)

A quick and easy tutorial for making PERFECT roasted cabbage every time! Crispy, delicious, and versatile. Just 3 ingredients, 1 pan, and 25 minutes required.

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Ingredients

Servings
  • 4 cups thinly sliced cabbage (red or green)
  • 1 ½ - 2 tsp avocado oil (or olive oil // use the greater end of range if adding spices)
  • 1 healthy pinch sea salt
  • 1 healthy pinch black pepper (optional)
  • 1 ½ Tbsp curry powder (optional)
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Instructions

  1. Preheat oven to 425 F (218 C) and line a large baking sheet with parchment paper (use more baking sheets if making a larger batch).
  2. Add thinly sliced cabbage to the prepared baking sheet, drizzle with oil, and toss to evenly coat. Arrange in a single layer, sprinkle with a healthy pinch each sea salt and black pepper (optional), and with curry powder (optional). If using curry powder, toss once more to evenly coat cabbage with spices.
  3. Bake for 16-20 minutes or until golden brown and tender. The time it takes will depend on how thinly the cabbage is sliced. Toss at the halfway point to encourage even browning.
  4. Taste test and add more salt if desired. Enjoy as a simple side dish or in bowls, salads, soups, and more.
  5. Best when fresh. Leftovers will keep for 2-3 days in a sealed container in the refrigerator. Not freezer friendly.

Notes

  • *Nutrition information is a rough estimate calculated without optional ingredients.

Nutrition Information

Show Details
Serving 1serving Calories 75 (4%) Carbohydrates 10.3g (3%) Protein 2.3g (5%) Fat 3.6g (6%) Saturated Fat 0.5g (3%) Polyunsaturated Fat 0.5g Monounsaturated Fat 2.4g Trans Fat 0g Cholesterol 0mg (0%) Sodium 68mg (3%) Potassium 303mg (9%) Fiber 4g (16%) Sugar 5.7g (11%) Vitamin A 174IU (3%) Vitamin C 65.2mg (72%) Calcium 71.3mg (7%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 2(Servings)

Amount Per Serving

Calories 75 kcal

% Daily Value*

Serving 1serving
Calories 75 4%
Carbohydrates 10.3g 3%
Protein 2.3g 5%
Fat 3.6g 6%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 2.4g 12%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 68mg 3%
Potassium 303mg 6%
Fiber 4g 16%
Sugar 5.7g 11%
Vitamin A 174IU 3%
Vitamin C 65.2mg 72%
Calcium 71.3mg 7%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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