
Perfectly Poached Eggs with Dijon Sauce
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5.0
30 reviews
Excellent

Perfectly Poached Eggs with Dijon Sauce
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These Perfectly Poached Eggs with Dijon Sauce are easy and delicious. Plus- you'll learn how to poach eggs without vinegar, swirling the egg, or using kitchen gadgets!
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Ingredients
- 4 eggs
- ¼ cup PLAIN yogurt
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- pinch salt, pepper
- green onion, diced
Instructions
- Bring about 3" water to boil in a saucepan. Reduce heat to a simmer. Do NOT swirl the water before adding the egg.
- Set a mesh sieve in sink or over a bowl, and crack 1 egg into sieve. Allow egg to drain for a few seconds, and then carefully pour egg into the water. Repeat for each egg. Cooking Tip: Keep in mind that you are not separating the egg yolk from the egg white while straining. When straining, simply watch for a portion of the egg white to slip through the sieve. Once it stops straining, you can move on to the next step.Mesh Sieve Tip: If you're using s super-fine mesh sieve or a nylon sieve, the egg will take about 2-3 minutes to drain. A standard mesh sieve will only take a few seconds.
- Simmer eggs 3-5 minutes, depending on desired doneness. Remove eggs from water with a slotted spoon. Set eggs on a paper towel to get rid of excess water.
- To prepare sauce, add all remaining ingredients into a small bowl and mix together.
- Serve eggs hot with the sauce.
Nutrition Information
Show Details
Calories
152kcal
(8%)
Carbohydrates
3g
(1%)
Protein
12g
(24%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
331mg
(110%)
Sodium
370mg
(15%)
Potassium
168mg
(5%)
Sugar
2g
(4%)
Vitamin A
565IU
(11%)
Vitamin C
2.1mg
(2%)
Calcium
86mg
(9%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 152 kcal
% Daily Value*
Calories | 152kcal | 8% |
Carbohydrates | 3g | 1% |
Protein | 12g | 24% |
Fat | 9g | 14% |
Saturated Fat | 3g | 15% |
Cholesterol | 331mg | 110% |
Sodium | 370mg | 15% |
Potassium | 168mg | 4% |
Sugar | 2g | 4% |
Vitamin A | 565IU | 11% |
Vitamin C | 2.1mg | 2% |
Calcium | 86mg | 9% |
Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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