Poached Eggs Recipe
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5.0
15 reviews
Excellent
Poached Eggs Recipe
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Follow this simple method and learn how to make Poached Eggs with soft, runny yolks and firm whites every time! Perfect for breakfast or brunch.
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Ingredients
- 1 large egg $0.25
- 1 Tbsp white vinegar $0.13
Instructions
- Add about 4 inches of water to a medium pot and bring to a gentle boil.
- While the water is coming to a boil, crack one egg into a small ramekin or bowl.
- Once the water is boiling, reduce the heat to medium-low and allow the water to continue to simmer. Add the white vinegar to the pot.
- Stir the water with a spoon in a circular motion to create a vortex. Quickly add the egg to the center of the vortex and allow it to cook for 3:30-4 minutes. Set a timer to prevent overcooking the egg.
- Gently remove the egg with a slotted spoon and dab the spoon on a paper towel to remove any excess water. Enjoy with a sprinkle of salt and freshly cracked black pepper.
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User Reviews
Overall Rating
5.0
15 reviews
Excellent
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