Perfectly Sweet Cannoli Dip
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Perfectly Sweet Cannoli Dip
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Cannoli dip is amazingly rich and creamy! Dip some broken-up waffle cones into it and you have yourself a delightful dessert!
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Ingredients
- 15 ounces whole milk ricotta Strained
- 1 Cup mascarpone cheese
- 1 ½ Cup powdered sugar
- 1/2 Teaspoon vanilla extract
- 1 Teaspoon orange zest
- 1/2 Cup mini chocolate chips
- 1/4 Cup chopped pistachios optional
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Instructions
- Be sure to strain the liquid from the ricotta using cheesecloth otherwise, the dip can be runny. Place several layers of cheesecloth in a strainer and add the ricotta. Let drain for at least 20 minutes before squeezing by hand to remove the excess liquid. This can take a bit of time, but it's worth it to get a better consistency!
- Add the strained ricotta, mascarpone, powdered sugar, vanilla extract, and orange zest to a mixing bowl. Beat with a paddle until just combined.
- Mix in the chocolate chips and, if desired, the chopped pistachios. Transfer to a serving bowl and sprinkle a few more mini chocolate chips and pistachios on top. Chill until ready to serve.
- Serve with cannoli shells or chips, waffle cones, or graham crackers.
Nutrition Information
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Calories
314kcal
(16%)
Carbohydrates
35g
(12%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
38mg
(13%)
Sodium
79mg
(3%)
Potassium
1mg
(0%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
420IU
(8%)
Vitamin C
1mg
(1%)
Calcium
138mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Calories | 314kcal | 16% |
| Carbohydrates | 35g | 12% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 79mg | 3% |
| Potassium | 1mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 138mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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