Pesto Avocado Chicken Salad
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
2
-
Calories
557 kcal
-
Course
Main Course
-
Cuisine
American
Pesto Avocado Chicken Salad
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Pesto Avocado Chicken Salad swaps out the heavy mayonnaise for creamy avocado. Pesto adds flavor and lime juice brightens shredded chicken from precooked rotisserie chicken.
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Ingredients
- 2 ripe avocados
- 2 tablespoons pesto
- 1 tablespoon fresh lime juice
- 1 cup cooked chicken shredded or chopped
- Fine sea salt & freshly ground pepper to taste
- 2 in croissant or brioche rolls cuthalf
- 2 leafs Boston Bibb lettuce
- 4 slices vine-ripened tomato
- 4 red onion rings
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Instructions
- In a medium mixing bowl, mash avocado, pesto and lime juice together. Fold in chicken and season with fine sea salt and freshly ground pepper, to taste.
- Load each halved roll with lettuce, tomato and red onion. Generously spoon avocado pesto chicken salad between the two. Top with other half of bread.
- If you've tried this recipe, come back and let us know how it was!
Equipments used:
Nutrition Information
Show Details
Calories
557kcal
(28%)
Carbohydrates
22g
(7%)
Protein
22g
(44%)
Fat
45g
(69%)
Saturated Fat
8g
(40%)
Cholesterol
56mg
(19%)
Sodium
220mg
(9%)
Potassium
1250mg
(36%)
Fiber
14g
(56%)
Sugar
3g
(6%)
Vitamin A
1105IU
(22%)
Vitamin C
29.8mg
(33%)
Calcium
62mg
(6%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 557 kcal
% Daily Value*
| Calories | 557kcal | 28% |
| Carbohydrates | 22g | 7% |
| Protein | 22g | 44% |
| Fat | 45g | 69% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 56mg | 19% |
| Sodium | 220mg | 9% |
| Potassium | 1250mg | 27% |
| Fiber | 14g | 56% |
| Sugar | 3g | 6% |
| Vitamin A | 1105IU | 22% |
| Vitamin C | 29.8mg | 33% |
| Calcium | 62mg | 6% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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