Egg, Avocado, and Pesto Bagel Sandwich

Name: Egg, Avocado, and Pesto Bagel Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 bagel sandwich
Ingredients: 1 Dave's Killer Bread Epic Everything Bagel; 1 tablespoon basil pesto; 2 large eggs; salt and pepper; 1 slice havarti cheese; 1/2 cup arugula; 1/2 of avocado

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
1 bagel sandwich
Course
Main Course, Breakfast, Lunch
Cuisine
American, International, Vegetarian

Egg, Avocado, and Pesto Bagel Sandwich

Iris Warren

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This easy bagel sandwich is great for breakfast or lunch. It is full of flavor, filling, and super delicious!

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Ingredients

Servings

1 Dave's Killer Bread Epic Everything Bagel toasted
1 tablespoon basil pesto
2 large eggs
salt and pepper to taste
1 slice havarti cheese
1/2 cup arugula
1/2 of avocado sliced

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Instructions

Spread the pesto on the inside of both bagel halves. Set aside.
In a small bowl or mug, scramble the two eggs together with a fork. Season with salt and pepper, to taste. Spray a small skillet with nonstick cooking spray and pour the eggs in the pan. Heat over medium-low heat and cook until just set. Flip and continue to cook until egg is cooked. Place the slice of cheese on top of the egg and turn off the heat. Let the egg sit in the pan for a second so the cheese can melt.
Place some arugula on the bottom half of the bagel and add the cheesy egg on top. Add the avocado slices. Season with salt and pepper, to taste, and add the rest of the arugula. Top with the other bagel half. Serve immediately.