Pesto Caprese Salad
User Reviews
5
2 reviews
Excellent
Pesto Caprese Salad
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This easy, fresh, clean pesto caprese salad gives you that taste of summer any time of the year. In the summer I use fresh tomatoes from my garden which make it all the more mouthwatering.
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Ingredients
- 2 cups cherry tomato
- 1 ½ cups cucumber peeled and cut in half moons
- ½ cup red onion diced
- 1 avocado
- 1 cup mozzarella cheese small balls
- ½ cup pesto
- sea salt fresh ground, to taste
- black pepper fresh ground, to taste
Instructions
- Assemble all your ingredients and slice avocado.
- In a large bowl combine all the ingredients and stir to coat everything in the pesto evenly.
- Season the salad with fresh ground sea salt and pepper to taste.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
358kcal
(18%)
Carbohydrates
14g
(5%)
Protein
12g
(24%)
Fat
30g
(46%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
20g
(118%)
Cholesterol
30mg
(10%)
Sodium
416mg
(17%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 358kcal | 18% |
| Carbohydrates | 14g | 5% |
| Protein | 12g | 24% |
| Fat | 30g | 46% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 20g | 118% |
| Cholesterol | 30mg | 10% |
| Sodium | 416mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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