Pesto Cream Cheese Bake
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Pesto Cream Cheese Bake
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With the holiday season upon us, this Pesto Cream Cheese Bake is perfect to make for any pot-luck, party, or gathering. It's so simple to make and trust me, everyone will enjoy it!
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Ingredients
- 1 cup basil fresh, leaves only
- 3 tablespoons pine nuts
- ¼ cup Parmesan Cheese freshly grated
- 1 clove garlic
- 1 tablespoon olive oil
- 1 block cream cheese (low fat version not recommended)
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Instructions
- Preheat oven to 375 degrees F.
- Combine the first 5 ingredients down to the olive oil in a food processor or mini chopper and blend together to make the pesto.
- Put the cream cheese block on a baking tray. You can put parchment paper under the cream cheese to make the transition to the serving tray later a little easier.
- Spread a thick layer of the pesto on top of the cream cheese block.
- Bake for 20 – 25 minutes or until it is a little brown and bubbly on top. Serve with whole grain crackers or toast points.
Notes
- Nutrition Facts Pesto Cream Cheese Bake Amount Per Serving Calories 56 Calories from Fat 45 % Daily Value* Fat 5g8%Saturated Fat 1g6%Cholesterol 3mg1%Sodium 48mg2%Potassium 31mg1%Carbohydrates 1g0%Fiber 1g4%Sugar 1g1%Protein 2g4% Vitamin A 185IU4%Vitamin C 0.7mg1%Calcium 40mg4%Iron 0.3mg2% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 56
- Calories from Fat 45
- % Daily Value*
- Fat 5g
- 8%
- Saturated Fat 1g
- 6%
- Cholesterol 3mg
- 1%
- Sodium 48mg
- 2%
- Potassium 31mg
- 1%
- Carbohydrates 1g
- 0%
- Fiber 1g
- 4%
- Sugar 1g
- 1%
- Protein 2g
- 4%
- Vitamin A 185IU
- 4%
- Vitamin C 0.7mg
- 1%
- Calcium 40mg
- 4%
- Iron 0.3mg
- 2%
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