Pesto Mushroom Chicken
User Reviews
4.0
33 reviews
Good
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
American
Pesto Mushroom Chicken
Report
This Pesto Mushroom Chicken is breaded in buttery breadcrumbs and topped with pesto, mushrooms, and provolone cheese.
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Ingredients
- 6 boneless skinless chicken breasts pounded thin if thick
- 1/4 /4 cup butter melted
- 1/2 /2 cup Italian breadcrumbs (or regular)
- 1/4 /4 cup prepared basil pesto
- 1 teaspoon olive oil
- 8 ounces Sliced Fresh Mushrooms
- 6 lices Provolone cheese
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking dish with cooking spray.
- Brush chicken with butter and coat completely with bread crumbs.
- Place chicken in baking dish and bake for 20 minutes.
- While chicken is baking heat olive oil in a skillet and sautee mushrooms until they give up their juice.
- After 20 minutes of baking, spoon pesto sauce evenly over chicken breasts and top with mushrooms.
- Cover each breast with a slice of provolone cheese and bake in the oven for an additional 10-20 minutes or until chicken is no longer pink.
- Serve with a side of pasta tossed in additional pesto if desired.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
4.0
33 reviews
Good
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