Roasted Red Pepper Hummus, Avocado, & Feta Sandwich

Name: Roasted Red Pepper Hummus, Avocado, & Feta Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 4 lices whole wheat bread; 1/2 cup roasted red pepper hummus; 2 ripe avocados; 1/4 cup crumbled Feta cheese; 2 teaspoons fresh lemon juice; 1 tablespoon Freshly chopped basil; salt and black pepper; 1/2 cup roasted red peppers

User Reviews

4.3

54 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Course
Lunch
Cuisine
American, International, Vegetarian, gluten-free

Roasted Red Pepper Hummus, Avocado, & Feta Sandwich

Iris Warren

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This vegetarian sandwich has all of my favorite flavors-roasted red peppers, hummus, avocado, and feta cheese! It's easy to make and great for a quick lunch or dinner!

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Ingredients

4 lices whole wheat bread
1/2 cup roasted red pepper hummus
2 ripe avocados pit removed
1/4 cup crumbled Feta cheese
2 teaspoons fresh lemon juice
1 tablespoon Freshly chopped basil
salt and black pepper to taste
1/2 cup roasted red peppers drained

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Instructions

1. Spread the bread slices evenly with roasted red pepper hummus. Set aside.
2. In a small bowl, combine avocado and feta cheese. Mash with a fork. Add the lemon juice, basil, salt, and pepper.
3. Spread the avocado feta mixture over the red pepper hummus. Top with roasted red peppers, on two slices of the bread. Place other pieces of bread on top to form a sandwich.
4. Brush the outside pieces of bread with olive oil or butter and place on a hot grill or hot pan. Grill each side until toasted, about 2-3 minutes. Serve immediately.
Note-you can serve the sandwich cold, without grilling it. It is just as tasty! For gluten-free, use gluten-free bread.