Pesto Uses (20+ Recipes Using Pesto)
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Prep Time
5 mins
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Total Time
5 mins
-
Servings
1 cup
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Calories
587 kcal
-
Course
Appetizer, Condiments
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Cuisine
Italian
Pesto Uses (20+ Recipes Using Pesto)
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 cups basil packed, 45g, leaves
- 1/2 cup Parmesan Cheese 45g
- 1 garlic very small clove
- 1 tablespoon pine nuts 10g
- 3 tablespoons extra virgin olive oil
- salt to taste
- black pepper to taste
Instructions
- Wash the basil leaves in cold water and pat them dry.
- Add all the ingredients, except the olive oil, to a food processor bowl. Pulse until thick paste forms.
- Add the olive oil and pulse slowly at low speed or whisk in the olive oil by hand, until thick sauce forms.
- Season to taste with salt, you can also add more olive oil if you want thinner consistency of your pesto.
- Enjoy!
Nutrition Information
Show Details
Calories
587kcal
(29%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 587 kcal
% Daily Value*
| Calories | 587kcal | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
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