
Pesto Zucchini Turkey Burgers
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
380 kcal
-
Course
Main Course
-
Cuisine
American

Pesto Zucchini Turkey Burgers
Report
These Pesto Zucchini Turkey Burgers are ready in just 20 minutes and are packed with fresh flavors of herbs and spice! These juicy, tender burgers are stuffed with yummy zucchini that keep them moist and make them a voluminous protein option! Great eaten on a bun, pita, lettuce wrap or over a bed of lettuce!
Share:
Ingredients
Pesto Turkey Burgers
- 1 lb. ground turkey I used 93/7
- 1/2 cup grated zucchini (100g) squeezed of excess moisture
- 1/4 cup panko breadcrumbs (28g) GF if needed
- 2 Tbsp basil pesto (30g)
- 2 garlic cloves minced or 1/2 tsp garlic powder
- 3/4 tsp cumin
- 3/4 tsp salt
For Serving:
- 4 hamburger buns
- 4 slices mozzarella cheese
- 4 slices of tomato
- balsamic glaze for drizzling
- Mixed greens or lettuce optional
Add to Shopping List
Instructions
- In a large bowl, combine the ground turkey, grated zucchini, panko, pesto, garlic, cumin and salt until well combined. Then divide into 4 equal parts and shape into hamburger patties. Flatten more than you want them because they will get thicker when they’re cooked.
- Preheat the grill to medium heat (or your Ninja Foodie Grill to 450F). Spray with cooking spray and add patties at least an inch apart. Grill for 5 minutes, then spray the top of the burger with cooking spray, flip and grill the other side for 5 minutes. Burgers are done when the internal temperature reaches 165F.
- Serve with sliced mozzarella, sliced tomato, freshly cracked black pepper and balsamic glaze and enjoy!
Notes
- Cook in the Air Fryer: The grill marks are yummy on this burger but you can also cook in the air fryer if you want! Air fry at 400F for 10 minutes, flipping halfway, or until internal temperature reaches 165F.
- To make dairy-free: use dairy-free cheese
- Serving size: 1 burger patty (113g)
- Nutrition per serving: 215 calories 7C / 11F / 22P
- MFP entry: LFF Pesto Zucchini Turkey Patty
Nutrition Information
Show Details
Serving
1 burger assembled
Calories
380kcal
(19%)
Carbohydrates
28g
(9%)
Protein
31g
(62%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Fiber
1.8g
(7%)
Sugar
3.9g
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 380 kcal
% Daily Value*
Serving | 1 burger assembled | |
Calories | 380kcal | 19% |
Carbohydrates | 28g | 9% |
Protein | 31g | 62% |
Fat | 16g | 25% |
Saturated Fat | 5g | 25% |
Fiber | 1.8g | 7% |
Sugar | 3.9g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes