Grilled Turkey Burgers with Pesto
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
4
-
Calories
506 kcal
-
Course
Main Course
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Cuisine
American
Grilled Turkey Burgers with Pesto
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Topped with fresh pesto, spicy arugula, and creamy mozzarella cheese, these juicy grilled turkey burgers are the best you will ever make!
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Ingredients
- 20 ounces Natural Ground Turkey
- ¼ cup minced sun-dried tomatoes packed in oil (drained)
- ¼ cup shredded Parmesan cheese
- 2 cloves garlic (grated)
- 1 teaspoon salt
- ½ teaspoon pepper
- 4 1- inch slices part-skim fresh mozzarella
- 4 whole wheat hamburger buns (sliced)
- ¼ cup pesto (homemade or store-bought)
- ¼ cup baby arugula
Instructions
- Pre-heat grill to high heat.
- In a medium bowl, mix together ground turkey, sun-dried tomatoes, parmesan cheese, grated garlic, salt, and pepper using your hands. Form into four equal-sized patties.
- Grill turkey burger patties over high-heat until cooked through, about 3-4 minutes per side. During the last minute of cooking, top each burger with one mozzarella slice and heat until slightly melted and bubbly.
- Place burgers on split buns and top with pesto and arugula to serve.
Nutrition Information
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Serving
1g
Calories
506kcal
(25%)
Carbohydrates
35.6g
(12%)
Protein
52.3g
(105%)
Fat
18.3g
(28%)
Saturated Fat
6.4g
(32%)
Polyunsaturated Fat
11.9g
Cholesterol
112mg
(37%)
Sodium
1458mg
(61%)
Fiber
6.6g
(26%)
Sugar
3.4g
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 506 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 506kcal | 25% |
| Carbohydrates | 35.6g | 12% |
| Protein | 52.3g | 105% |
| Fat | 18.3g | 28% |
| Saturated Fat | 6.4g | 32% |
| Polyunsaturated Fat | 11.9g | 70% |
| Cholesterol | 112mg | 37% |
| Sodium | 1458mg | 61% |
| Fiber | 6.6g | 26% |
| Sugar | 3.4g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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