Philly Cheesesteak Egg Rolls
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Philly Cheesesteak Egg Rolls
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Tender meat, sautéed peppers and onions is smothered with cheese and wrapped in egg roll wrappers and fried to perfection in these Philly Cheesesteak Egg Rolls. This is going to be your go to appetizer or snack when you want to impress without a lot of stress.
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Ingredients
- oil for frying
- 1 Tablespoon olive oil
- 1 green bell pepper sliced
- 1 onion sliced sliced
- 1/2 pound sirloin steak (thinly sliced)
- 1/2 cup Monterey jack cheese
- 1/2 cup beef broth
- 1/4 cup steak sauce
- salt and pepper
- to 8 egg roll wrappers
Instructions
- In a medium sized skillet heat about 1/2 inch of frying oil to 350 degrees
- In a separate large skillet heat the olive oil and sauté the pepper and onion till almost tender and move to the side. Add the steak to the center and cook till no longer pink.
- Add the cheese, beef broth, steak sauce and salt and pepper to taste. Let it simmer for a few minutes and then remove from heat and let cool.
- Place a scoop in the center of each egg roll and top with cheese. Fold and seal with a bit of water.
- Add the egg rolls to the hot oil and fry for 2-3 minutes till golden brown. Remove and drain.
Nutrition Information
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Calories
70kcal
(4%)
Carbohydrates
4g
(1%)
Protein
7g
(14%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
17mg
(6%)
Sodium
194mg
(8%)
Potassium
174mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
77IU
(2%)
Vitamin C
13mg
(14%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Egg Rolls
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Calories | 70kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 7g | 14% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 194mg | 8% |
| Potassium | 174mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 77IU | 2% |
| Vitamin C | 13mg | 14% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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