Philly Cheesesteak Recipe

Name: Philly Cheesesteak Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 (1 sandwich each)
Ingredients: 8 oz. baby bella mushrooms, sliced; 1 green bell pepper; 1 yellow onion; 4 Tbsp butter, divided; 2 Tbsp cooking oil, divided; 12-14 oz. shaved beef steak; 3/4 tsp salt; 1/2 tsp garlic powder; 1/2 tsp freshly cracked black pepper; 2 tsp Worcestershire sauce; 5 Hoagie rolls; 6 slices provolone

User Reviews

5.0

33 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
5 (1 sandwich each)
Calories
535 kcal
Course
Lunch, Dinner
Cuisine
American

Philly Cheesesteak Recipe

Megan Sampson

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This easy Philly Cheesesteak recipe is made with tender, thinly sliced beef, sautéed peppers, onions and mushrooms and gooey, melted cheese on a toasted hoagie roll!

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Ingredients

Servings

8 oz. baby bella mushrooms, sliced $2.69
1 green bell pepper $0.89
1 yellow onion $0.42
4 Tbsp butter, divided $0.53
2 Tbsp cooking oil, divided $0.08
12-14 oz. shaved beef steak $6.00
3/4 tsp salt $0.03
1/2 tsp garlic powder $0.05
1/2 tsp freshly cracked black pepper $0.02
2 tsp Worcestershire sauce $0.10
5 Hoagie rolls $3.82
6 slices provolone $1.64

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Instructions

Start by prepping the vegetables. Slice the green bell pepper, onion, and mushrooms.
Heat a large skillet over medium heat and add 1 Tbsp of butter and 1 Tbsp cooking oil. Once the skillet is hot add in the sliced mushrooms. Stir and cook for 2-3 minutes or until the mushrooms start to soften.
Next add in the sliced onions and bell pepper to the skillet. Stir and cook for another 3 minutes or until the veggies have softened. Remove all the vegetables from the skillet to a separate plate and set aside.
In the same skillet add 1 Tbsp butter and 1 Tbsp cooking oil. Add the shaved beef steak to the skillet and cook until browned and cooked through.
Now add the sautéed peppers, onions, and mushrooms back to the skillet with the steak, then add in the salt, garlic powder, black pepper, and worcestershire sauce. Stir and cook for 1-2 minute to allow the vegetables to heat back up.
Spread the provolone cheese slices on top of the beef and vegetables in the skillet. Turn the heat off. Allow the residual heat to melt the cheese.
While the steak is cooking or while the cheese is melting, go ahead and toast the hoagie rolls. Preheat the oven to 350°F. Place 5 rolls on a baking sheet, spread the remaining 2 Tbsp of softened butter inside the hoagie rolls, and toast in the oven for a few minutes until golden brown. Make sure to keep an eye on them. Once toasted, remove the sheet pan from the oven and set the rolls to the side.
Fill each hoagie roll evenly with the steak and cheese mixture. Serve these Philly cheesesteaks with your favorite spreads and toppings like mayo, shredded lettuce, tomato, or sliced jalapeños. Enjoy!