Philly Cheesesteak Egg Rolls
User Reviews
4.7
93 reviews
Excellent
Philly Cheesesteak Egg Rolls
Report
Philly Cheesesteak Egg Rolls with an easy, tasty ground beef and melty cheese filling. All the classic flavors you love in a crispy wrapper!
Share:
Ingredients
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter
- 1 yellow onion , chopped
- 1/2 green bell pepper , chopped
- 12 lices American cheese
- 24 egg roll wrappers
- Small bowl of water
- canola oil , for frying
Instructions
- Start by browning the beef in the skillet.
- Note: Try to brown without breaking up the meat too much, get a nice brown sear on the beef, then break apart as little as possible. (You want the meat to resemble a pea in size, you want to avoid taco meat consistency).
- Add the salt, pepper and Worcestershire sauce, stir gently and remove from pan.
- Add the butter in the pan and add the chopped onions and green bell pepper, cooking until browned and caramelized.
- Once browned, add the meat back in and combine together.
- Let the mixture cool while you prepare your egg roll wrappers and cheese.
- Lay them on a flat surface and place a half a slice of American cheese on the wrapper.
- Add three tablespoons of the meat mixture on top of the cheese.
- Starting from the bottom left pull corner over the meat, then fold the two sides in.
- Wet the edges and roll tightly.
- Set a pan to heat with canola oil, about an inch high would do the trick.
- Add 3-4 egg rolls in them at once.
- Once they have browned, take them out and dry them on a cooling rack or brown paper bag.
Notes
- Make sure to keep the wrappers covered when you aren't actively using them so they don't dry out.
- You don't really want to crowd the pan because they may stick together or it could even drop the temperature down too far.
- Avoid cooling on napkins and paper towels, you don't want to capture steam under the egg roll, it will create sogginess.
Nutrition Information
Show Details
Serving
1g
Calories
129kcal
(6%)
Carbohydrates
9g
(3%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
27mg
(9%)
Sodium
328mg
(14%)
Potassium
98mg
(3%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
140IU
(3%)
Vitamin C
2mg
(2%)
Calcium
121mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 129kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 328mg | 14% |
| Potassium | 98mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 121mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
93 reviews
Excellent
Other Recipes
You'll Also Love
