Philly Cheesesteak Pasta Bake

Name: Philly Cheesesteak Pasta Bake
Prep time: 35 min
Cook time: 25 min
Yield: 10 serving
Ingredients: 1 pound lean ground beef; 1/2 teaspoon garlic powder; 1/2 teaspoon seasoned salt; 1/4 teaspoon black pepper; 1 small yellow onion; 1 small red bell pepper; 1 small green bell pepper; 1 pound penne pasta; 2 cups shredded provolone; 4 Tablespoons butter; 4 ounces cream cheese; 1 pint heavy whipping cream; 2 teaspoons garlic powder; 1 cup grated Parmesan cheese; pinch of black pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
35 mins
Cook Time
35 mins
Servings
10
Course
Main Course, Dinner, Others
Cuisine
American

Philly Cheesesteak Pasta Bake

Iris Warren

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Philly Cheesesteak Pasta Bake is packed with flavorful beef, melted cheese, bell peppers, onion, and penne pasta.

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Ingredients

Servings

1 pound lean ground beef (OR rib-eye steak, sliced thin)
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/4 teaspoon black pepper
1 small yellow onion diced
1 small red bell pepper diced ( ribs and seeds removed)
1 small green bell pepper diced (ribs and seeds removed)
1 pound penne pasta
2 cups shredded provolone OR Mozzarella cheese

Garlic Alfredo Sauce:

4 Tablespoons butter
4 ounces cream cheese
1 pint heavy whipping cream
2 teaspoons garlic powder
1 cup grated Parmesan cheese
pinch of black pepper

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Instructions

Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with non-stick spray. Set aside.
In a large skillet, over medium high heat, begin to brown and crumble ground beef. Season with garlic powder, seasoned salt and pepper.
When beef is halfway done cooking, add the diced onion and bell peppers. Continue to stir and cook until veggies are slightly softened. Remove from heat once veggies are tender.
Meanwhile, cook pasta according to package directions. Once pasta is al dente, or slightly underdone, drain water. Pour cooked pasta in the bottom of the prepared baking dish. Spread out evenly, then top pasta with ground beef mixture. Toss gently to combine.
Pour Alfredo sauce all over the top. Sprinkle evenly with cheese. Cover pan with foil. Bake for 25 minutes or until hot and cheese is melted. Serve warm and enjoy!

Garlic Alfredo Sauce:

In a medium saucepan, over medium heat, stir the butter, cream cheese and heavy whipping cream until melted. Stir in garlic powder and Parmesan cheese. Continue to stir until all combined.
Bring Alfredo mixture to a slight boil; then immediately reduce heat to low. Continue to stir until mixture thickens; about 2 minutes. Remove from heat. Season with pepper.