Philly Cheesesteaks
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
28 mins
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Servings
4
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Calories
729 kcal
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Course
Main Course
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Cuisine
American
Philly Cheesesteaks
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Tender steak topped with sautéed onions and gooey cheese make these Philly cheesesteaks amazing. Get dinner on the table in minutes with this easy recipe.
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Ingredients
- 1 1/2 pound steak thinly sliced
- 1 white onion sliced
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 8 lices Provolone cheese
- 4 Hoagie rolls
- 1 Tbsp avocado oil
- 1 Tbsp butter
Instructions
- Preheat a large skillet or griddle over medium high heat (approximately 400 degrees F).
- Add the oil and butter to the middle of the griddle or skillet. Spread it around so that it can melt.
- Add the onions to the skillet or griddle. Toss them to coat them in the oil and butter. Sauté for 3-5 minutes until the onions are cooked to your preference.
- Remove them from the griddle or skillet to a separate plate.
- Add the steak to the same griddle or skillet. Spread it out to a thin layer. Season with the garlic powder, salt and pepper. Let the steak sear for 3-5 minutes until the juices start to flow. Flip and then use your spatula to chop into smaller pieces. Continue cooking the steak until is cooked through (2-3 more minutes).
- Then add the onions back into the same pan or on the griddle. Top the steak and onions with the sliced cheese. Cover with a lid and allow the cheese to melt.
- Toast the hoagie rolls.
- Use a spatula to scoop and lift the cheesy steak and onion mixture onto each of the toasted hoagie rolls.
- Serve immediately while warm and enjoy!
Notes
- *We used thinly sliced sirloin for these cheesesteak but you can easily use thinly sliced round steak or ribeye steak as well.
- *We used avocado oil but you can easily use vegetable oil, canola oil or coconut oil instead.
- *These are best served immediately while warm but you can store the leftovers in an airtight container for up to 3-4 days.
Nutrition Information
Show Details
Calories
729kcal
(36%)
Carbohydrates
36g
(12%)
Protein
50g
(100%)
Fat
43g
(66%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
18g
Trans Fat
1g
Cholesterol
138mg
(46%)
Sodium
972mg
(41%)
Potassium
557mg
(16%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
449IU
(9%)
Vitamin C
2mg
(2%)
Calcium
314mg
(31%)
Iron
14mg
(78%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 729 kcal
% Daily Value*
| Calories | 729kcal | 36% |
| Carbohydrates | 36g | 12% |
| Protein | 50g | 100% |
| Fat | 43g | 66% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 138mg | 46% |
| Sodium | 972mg | 41% |
| Potassium | 557mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 449IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 314mg | 31% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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