Philly Cheesesteaks Recipe
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Servings
4 sandwiches
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Calories
323 kcal
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Course
Main Course, Lunch
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Cuisine
American
Philly Cheesesteaks Recipe
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This delicious classic sandwich from Philadelphia is made with thinly sliced beefsteak, melted cheese and sautéed onions and bell peppers, all served on a hoagie roll - perfect!
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Ingredients
- 1 tbsp Lawrys seasoning
- 1 pound beef sirloin cut into thin 2 inch strips, i used QuickSteak
- 3 tablespoons olive oil
- 1 onion sliced
- 1 green bell pepper julienned
- 3 ounces Provolone cheese thinly sliced
- 4 Hoagie rolls split lengthwise
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Instructions
- Mix salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl.
- Place steak in a large bowl; sprinkle seasoning mixture over top and stir to coat.
- Heat 1/2 of the oil in a skillet over medium-high heat. Add steak; cook and stir to the desired doneness. Transfer cooked steak to a plate.
- Heat the remaining oil in the skillet. Add onion and green pepper; cook and stir until tender and caramelized.
- Preheat the oven on the broiler setting and move the oven rack to the second from the top spot.
- Divide cooked beef between the bottoms of 4 rolls. Layer with onion and green pepper and top with provolone cheese.
- Place the sandwiches in the oven for 2 minutes till cheese is melted and bubbly.
- Remove the cheesesteaks from the oven, cover with tops of rolls and serve.
Equipments used:
Nutrition Information
Show Details
Calories
323kcal
(16%)
Carbohydrates
4g
(1%)
Protein
30g
(60%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
11g
Cholesterol
77mg
(26%)
Sodium
223mg
(9%)
Potassium
504mg
(14%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
298IU
(6%)
Vitamin C
26mg
(29%)
Calcium
193mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 4g | 1% |
| Protein | 30g | 60% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 77mg | 26% |
| Sodium | 223mg | 9% |
| Potassium | 504mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 298IU | 6% |
| Vitamin C | 26mg | 29% |
| Calcium | 193mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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