Pickled Carrots Recipe - How to Pickle Carrots
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4.8
12 reviews
Excellent
Pickled Carrots Recipe - How to Pickle Carrots
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This pickled carrots recipe delivers crisp, crunchy carrots that are perfect for snacking, with just the right amount of spices. Learn how to pickled carrots.
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Ingredients
- 6-7 carrots or as many as you can fit - peeled and sliced into carrot sticks or rings
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon pickling salt
- 1 clove garlic smashed (or more as desired)
- 1 tablespoon honey
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon black peppercorns
- 1 hot pepper sliced (optional, for hot pickled carrots - I used a devil's tongue pepper, but try a jalapeno for just a little heat)
Instructions
- Peel the carrots and discard the stems. Slice the carrots into carrot sticks or slices, to your preference. Set them aside for now.
- Add the vinegar, water, salt, garlic, honey, oregano, basil and peppercorns to a large pan.
- Bring the mixture to a quick boil, then remove from heat and stir.
- Stuff a large quart jar (Ball jars are good here) with carrots, but leave about 1 inch of head space.
- Add the hot pepper slices at the top, if using.
- Pour in the brine and seasoning mixture and screw on the cap.
- Refrigerate for 24 hours before using to develop the flavors, though they can be eaten right away. They are much better after 1 week.
Notes
- Pickled carrots will keep at least a month or longer in the refrigerator. If you’d like to preserve them for longer, discard the garlic and process the jar through a water bath for 15 minutes (20 minutes above 6,000 feet elevation).
Nutrition Information
Show Details
Calories
38kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
907mg
(38%)
Potassium
172mg
(5%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
7697IU
(154%)
Vitamin C
11mg
(12%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 38 kcal
% Daily Value*
| Calories | 38kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 907mg | 38% |
| Potassium | 172mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 7697IU | 154% |
| Vitamin C | 11mg | 12% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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