Pickled Eggs

Beet Pickled Eggs

• 3/4 cup beet juice from canned beets, or boil beet chunks in water for about a half hour
• 3/4 cup vinegar
• 1/4 onion sliced lengthwise
• 1 Tablespoon brown sugar
• 5-6 hard cooked eggs peeled

Golden Turmeric Eggs

• 3/4 cup vinegar
• 3/4 cup water
• 1/4 teaspoon each coriander, mustard seed, cumin, black peppercorns
• 1/2 teaspoon ground turmeric pickling or sea salt
• 1 slice fresh ginger
• 1/4 ellow onion sliced lengthwise
• 1-2 cloves garlic peeled
• 5-6 hard cooked eggs peeled

Purple Grape Pickled Eggs

• 3/4 cup cider vinegar
• 1/2 cup wild grape juice mixed with 1/4 cup water see note
• 1 cinnamon stick
• 1 bay leaf
• 1/4 onion sliced
• 1 slice fresh ginger
• 5-6 hard cooked eggs peeled