Pickled Long Beans with Pork Noodle Soup
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4
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Calories
633 kcal
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Course
Main Course
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Cuisine
Chinese
Pickled Long Beans with Pork Noodle Soup
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Chinese Pickled Long Beans with Pork is a great stir-fry served over rice––or noodles! This recipe is for the noodle soup version. This spicy noodle soup is perfect for cold fall and winter days.
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Ingredients
- 8 ounces ground pork (225g)
- 3 tablespoons oil (divided)
- 2 teaspoons cornstarch
- 1 teaspoon soy sauce
- 1 teaspoon Shaoxing wine
- 2 teaspoons minced ginger
- 5 cloves garlic (chopped)
- 1 small green bell pepper (diced)
- 1 small red bell pepper (diced)
- 3 to 10 bird’s eye chilies (thinly sliced, depending on your desired heat level)
- 1 package Chinese pickled long beans (chopped into ¼” pieces)
- 1 teaspoon sugar
- 1/8 teaspoon white pepper
- Choice of noodles to serve
- 8 cups chicken broth (about 2 cups per serving)
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Instructions
- First, marinate the ground pork. Mix it with 1 tablespoon of the oil, 2 teaspoons cornstarch, 1 teaspoon soy sauce, and 1 teaspoon Shaoxing wine. Set aside while you gather your other ingredients.
- Heat the remaining 2 tablespoons of oil in a wok or cast-iron skillet over high heat. Add the pork and stir-fry until cooked through and lightly crisped. Add the ginger and allow to infuse the oil for another minute. Next, add the garlic and cook until the garlic is lightly browned.
- Add the diced green and red bell peppers and cook until they are slightly softened. Add the chilies, long beans, sugar, and white pepper, and cook for a few minutes to heat the long beans through. If you want an extra kick, add the chilies early on along with the ginger to really infuse the oil.
- To prepare the noodle soup, place the noodles and soup in a bowl, and top with a few spoonfuls of the pickled long bean stir-fry. Add salt and/or chili oil to taste.
Nutrition Information
Show Details
Calories
633kcal
(32%)
Carbohydrates
69g
(23%)
Protein
33g
(66%)
Fat
28g
(43%)
Saturated Fat
6g
(30%)
Cholesterol
41mg
(14%)
Sodium
894mg
(37%)
Potassium
990mg
(28%)
Fiber
8g
(32%)
Sugar
14g
(28%)
Vitamin A
1575IU
(32%)
Vitamin C
156.2mg
(174%)
Calcium
44mg
(4%)
Iron
5.3mg
(29%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 633 kcal
% Daily Value*
| Calories | 633kcal | 32% |
| Carbohydrates | 69g | 23% |
| Protein | 33g | 66% |
| Fat | 28g | 43% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 41mg | 14% |
| Sodium | 894mg | 37% |
| Potassium | 990mg | 21% |
| Fiber | 8g | 32% |
| Sugar | 14g | 28% |
| Vitamin A | 1575IU | 32% |
| Vitamin C | 156.2mg | 174% |
| Calcium | 44mg | 4% |
| Iron | 5.3mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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