Pork and Pickled Vegetable Noodle Soup
User Reviews
5.0
12 reviews
Excellent
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
1 hr
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Servings
4
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Calories
288 kcal
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Course
Main Course
Pork and Pickled Vegetable Noodle Soup
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Pork and pickled vegetable rice noodle soup (雪菜肉絲米) is a classic Cantonese and comfort food among Hong Kong cafes and noodle restaurants.
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Ingredients
- 14 oz Pickled snow cabbage vegetable
- 11 oz pork (Country style pork ribs boneless)
- 1 Chili pepper (Medium size, optional)
- 2 pieces rice noodles (8 oz)
Marinated Pork:
- 2 teaspoons garlic powder
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 teaspoon cornstarch
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Instructions
- Pour 5 cups of water in the bowl.
- Soak 14 oz of the pickled snow cabbage vegetables for 30-45 minutes. (I used one pound of sher li hon (雪里红/雪里蕻) to make around 14 oz pickled snow cabbage. See details for how to make pickled snow cabbage post.)
- Squeeze the pickled snow cabbage vegetable very well to remove excess water from soaking it.
- Then, cut the preserved Chinese snow cabbage vegetables into small pieces.
- Cut 1 medium sized Fresno chili pepper. (This is optional.)
- After that, cut 11 oz of pork (country style pork ribs boneless) into strips.
- Next, put the cut pork into a bowl, add 2 teaspoons of garlic powder, 1 tablespoon of sesame oil, 2 tablespoons of soy sauce, 1 teaspoon of sugar and 1 teaspoon of cornstarch.
- Mix it well and let it marinate for 15 minutes before cooking.
- Turn on medium small fire, add the marinated pork from step 8 into the non-stick pan.
- Loose up the pork and keep stir frying until it changes color, around 3-4 minutes.
- After, add the pickled snow cabbage vegetable from step 4 into the pork. Stir fry them a little bit.
- Add the chili pepper from step 5 if you like to add a little more flavor. (This is optional.)
- The following step, pour 6 cups of water into the pot and turn on the fire medium.
- When the water is boiling, add 2 pieces of rice noodle (8 oz) into the pot, turn the fire to small and let it cook until the noodle is soft. ( I used Three Ladies brand rice noodles, it is a little bit thicker. Therefore, I cooked for 8 minutes. Different brands of rice noodles, the cooking time may vary. Please follow the instructions on the package.)
- When the noodles are done, drain the rice noodles. (Don't discard the boiling water for the noodles because I used it for the broth.)
- Put some cooked rice noodles from step 15 into the bowl.
- Top 2-3 tablespoons of stir fry pork and pickled snow cabbage vegetable from step 12 on the cooked rice noodle. (You can add more or less depending on your taste or saltiness.)
- Lastly, pour the boiled noodle water into the bowl. (I used boiled noodle water as the broth for this recipe because the pork and pickled vegetables are salty and have a lot of flavor.) Or, you can use chicken broth instead.
Notes
- Homemade pickled snow cabbage vegetables 3-4 days before. Or, you can use store bought ones.
- Rinse and soak the pickled snow cabbage vegetable for 30-45 minutes because it is salty.
- Marinate pork for at least 15 minutes before stir frying.
- If you like spicy food, you can add chili. This is optional.
- Put 2-3 tablespoons of the pork and pickled snow cabbage into the noodle soup. Or, add to your taste.
- Refrigerate or freeze the extra stir fry pork and pickled snow cabbage vegetables.
Nutrition Information
Show Details
Calories
288kcal
(14%)
Carbohydrates
10g
(3%)
Protein
16g
(32%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Cholesterol
56mg
(19%)
Sodium
824mg
(34%)
Potassium
1144mg
(33%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
300IU
(6%)
Vitamin C
17mg
(19%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Calories | 288kcal | 14% |
| Carbohydrates | 10g | 3% |
| Protein | 16g | 32% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 56mg | 19% |
| Sodium | 824mg | 34% |
| Potassium | 1144mg | 24% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 17mg | 19% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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