Pickled Onions
User Reviews
5.0
9 reviews
Excellent
Pickled Onions
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EASY homemade pickled red onions add bright acidity, subtle sweetness, and a brilliant splash of color to any dish
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Ingredients
- 1 large red onion
Brine
- ½ cup white vinegar
- ½ cup water
- 1 teaspoon black peppercorns
- 1 teaspoon coriander seeds
- 1 teaspoon kosher salt
- 1 teaspoon sugar optional
Instructions
- Add the brine ingredients to a small saucepan and cook just until the sugar dissolves
- Thinly slice red onion using a mandolin
- Add the onions to a glass jar
- Pour the brine over sliced onions
- Cool to room temperature. Then close and refrigerate the jar for an hour before serving. Store the pickled onions refrigerated in an airtight glass jar for 2 to 3 weeks.
Equipments used:
Nutrition Information
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Calories
25kcal
(1%)
Carbohydrates
5g
(2%)
Protein
0.5g
(1%)
Fat
0.2g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.1g
Sodium
585mg
(24%)
Potassium
62mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
7IU
(0%)
Vitamin C
2mg
(2%)
Calcium
18mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 25 kcal
% Daily Value*
| Calories | 25kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 0.5g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 585mg | 24% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 18mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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