Pickled Onions (Vinegar Onion)
User Reviews
4.9
45 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
8
-
Calories
23 kcal
-
Course
Side Dish, Condiments
-
Cuisine
Indian
Pickled Onions (Vinegar Onion)
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Pickled Onions is a tangy accompaniment that is very common in all North Indian restaurants across India. Basically, these small, pink or red onions go great with rich Indian food.
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Ingredients
- 15 to 20 small red onions or 8 to 10 shallots or pearl onions
- 1 teaspoon white vinegar or apple cider vinegar
- ¼ cup water - filtered
- ¾ teaspoon salt or add as required
Instructions
- Peel small red onions or shallots or pearl onions.
- Rinse the peeled red onions in water and drain them very well.
- Place all the onions in a glass jar, ceramic jar or any other non-reactive jar.
- Add the vinegar, water and salt to the onions. Alternatively, you can mix vinegar, water and salt in a bowl, then add this mixture to the onions.
- Shake the bottle. Seal the jar with its lid.
- Let the onions sit in the vinegar solution for 2 to 3 days.
- Shake the bottle 2 to 3 times a day.
- Refrigerate after the onions are pickled. Keep the jar in the refrigerator. Ensure that the jar is always sealed and closed with its lid when refrigerating.
- Serve the Pickled Onions with any rich Indian dish.
Notes
- If you use regular onions, then slice them in rounds before pickling.
- Use fresh onions to get the best flavor and taste.
- The recipe can be scaled to make a large batch.
Nutrition Information
Show Details
Calories
23kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
221mg
(9%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1IU
(0%)
Vitamin B1 (Thiamine)
1mg
Vitamin B2 (Riboflavin)
1mg
Vitamin B3 (Niacin)
1mg
Vitamin B6
1mg
Vitamin C
4mg
(4%)
Vitamin E
1mg
Vitamin K
1µg
Calcium
13mg
(1%)
Vitamin B9 (Folate)
11µg
Iron
1mg
(6%)
Magnesium
6mg
Phosphorus
16mg
Zinc
1mg
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 23 kcal
% Daily Value*
| Calories | 23kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 221mg | 9% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1IU | 0% |
| Vitamin B1 (Thiamine) | 1mg | |
| Vitamin B2 (Riboflavin) | 1mg | |
| Vitamin B3 (Niacin) | 1mg | |
| Vitamin B6 | 1mg | |
| Vitamin C | 4mg | 4% |
| Vitamin E | 1mg | |
| Vitamin K | 1µg | |
| Calcium | 13mg | 1% |
| Vitamin B9 (Folate) | 11µg | |
| Iron | 1mg | 6% |
| Magnesium | 6mg | 2% |
| Phosphorus | 16mg | |
| Zinc | 1mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
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