Pickled Radish Paper (Ssam-Mu)

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    20

  • Calories

    24 kcal

  • Course

    Side Dish

  • Cuisine

    Korean

Pickled Radish Paper (Ssam-Mu)

Looking for a delicious and easy-to-make Korean side dish? Try ssam-mu, or pickled radish paper! This dish is sweet, tangy, and crunchy, and pairs perfectly with Korean BBQ.

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Ingredients

Servings
  • 500 g radish , Korean or daikon radish (round and stout), (1.1 pounds), peeled and ends trimmed
  • 1 cup water
  • 1/2 cup white sugar
  • 1/2 cup white vinegar
  • 1 tsp fine sea salt
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Instructions

  1. Use a mandoline slicer to thinly slice the radish into rounds that are about 0.3cm / 0.1 inch in thickness. Place the slices into a sterilized wide-base glass jar.
  2. Combine the water, sugar, vinegar and salt in a sauce pan and bring to boil over low to medium-low heat until the sugar dissolves (about 2-3 mins). Stir often.
  3. Pour the brine over the sliced radish and close the lid. Leave the jar at room temperature for 3 to 4 hours then refrigerate. The pickled radish should be ready to eat within 1 to 2 days.
  4. Serve chilled with your favorite meal (e.g. Korean BBQ pork). It can be refrigerated in an air tight container for several weeks.

Notes

  • 1 Tbsp = 15 ml, 1 cup = 250 ml
  • Keep pickled radish refrigerated in an airtight container. These pickled radish slices will keep for weeks when stored correctly. That being said, it’s best to consume within 6 weeks, as the radish can start to turn soft.

Nutrition Information

Show Details
Calories 24kcal (1%) Carbohydrates 6g (2%) Protein 0.2g (0%) Fat 0.04g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.004g Sodium 127mg (5%) Potassium 59mg (2%) Fiber 0.4g (2%) Sugar 5g (10%) Vitamin A 2IU (0%) Vitamin C 4mg (4%) Calcium 7mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 24 kcal

% Daily Value*

Calories 24kcal 1%
Carbohydrates 6g 2%
Protein 0.2g 0%
Fat 0.04g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.004g 0%
Sodium 127mg 5%
Potassium 59mg 1%
Fiber 0.4g 2%
Sugar 5g 10%
Vitamin A 2IU 0%
Vitamin C 4mg 4%
Calcium 7mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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