Korean Pickled Radish Wraps (Mussammari)
User Reviews
5.0
3 reviews
Excellent
Korean Pickled Radish Wraps (Mussammari)
Report
How to make pickled radish wraps. This is a perfect appetiser for a dinner party!
Share:
Ingredients
Main
- 14 pickled radish paper (ssam-mu), 1 pack
- 70 g yellow bell pepper / capsicum, (2.5 ounces), seed removed and julienned
- 70 g carrot (2.5 ounces), peeled and julienned
- 100 g cucumber (3.5 ounces), seed removed and julienned
- 70 g imitation crab sticks (2.5 ounces), julienned
- 20 g salami (0.7 ounces), julienned
- 25 g snow pea sprouts (0.9 ounces)
- 12 g chives (0.4 ounces), (or garlic chives, water dropwort), (optional)
DIPPING SAUCE
- 2 Tbsp Dijon mustard
- 1 tsp honey
- 1 tsp sugar
- 1/2 tsp rice vinegar
OTHER FILLING OPTIONS
- avocado
- shredded chicken
- smoked ham
- Cooked cocktail shrimps
- Smoked duck
- Shredded egg omelette
- tofu
- king oyster mushroom
- radish sprouts
Add to Shopping List
Instructions
- In a small bowl, mix the sauce ingredients together. Add the rice vinegar last, otherwise the mustard sauce will be separated.
- Bring a pot of water to the boil, adding a pinch of salt. Once boiling, blanch your string vegetable (chives, garlic chives or water dropwort) for one minute. – This step is only necessary if you plan on tying the radish wraps.
- Place the pickled radish on an assembly plate or board. Place a small portion of each prepared ingredient – e.g. bell peppers / capsicum, carrots, imitation crab sticks, ham / salami, and radish sprouts onto the radish paper. Fold the radish half gently to make a half moon shaped wraps.If tying, gather both ends of the radish paper and wrap around the radish wrap with your choice of edible string – e.g. garlic chives or water dropwort. Repeat this with the remaining ingredients and assemble the radish wraps on a plate.
- Serve with dipping sauce.
Nutrition Information
Show Details
Calories
76kcal
(4%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Cholesterol
6mg
(2%)
Sodium
339mg
(14%)
Potassium
187mg
(5%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
3137IU
(63%)
Vitamin C
39mg
(43%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 76 kcal
% Daily Value*
| Calories | 76kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 339mg | 14% |
| Potassium | 187mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 3137IU | 63% |
| Vitamin C | 39mg | 43% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
