Pickled Red Onions
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Unrated
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Prep Time
5 mins
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Total Time
5 mins
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Servings
8
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Calories
20 kcal
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Course
Condiments
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Cuisine
American
Pickled Red Onions
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Pickled red onions are the tangy, crunchy topping that can instantly brighten up tacos, salads, sandwiches, and more. With just a few simple ingredients, you’ll have a batch ready in no time, perfect for adding a zesty twist to any meal!
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Ingredients
- 1 medium red onion
- ½ cup white vinegar
- 2 tablespoons white sugar (depending on preference go up to 1/4 cup sugar)
- 6 black peppercorns
- water to fill the jar
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Instructions
- Using the food processor with the fine slicing blade, or a mandolin, slice the red onion finely. If needed you can use a knife, just ensure you are slicing as thin as possible.
- Add the onions to a jar (I typically use a 16 ounce Ball Jar).
- Pour the white vinegar over the top of the onions.
- Add the sugar and peppercorns. Then pour in water until the jar is filled.
- Tighten the lid, and then shake the jar to combine the ingredients.
- Place in the refrigerator and allow to sit for 1 hour before enjoying. These can be stored in the refrigerator for up to two weeks.
Equipments used:
Notes
- Onion Thickness: The thicker your slices of onion the longer they will need to sit for the vinegar to get all the way through the onion for flavoring.
- Storage: Store pickled onions in a sealed container in the refrigerator for up to 2 weeks.
- Canning: This is not a canning recipe. These do need to be stored in the refrigerator. Please follow a verified canning recipe if that is what you are looking for.
Nutrition Information
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Calories
20kcal
(1%)
Carbohydrates
4g
(1%)
Protein
0.2g
(0%)
Fat
0.03g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.004g
Monounsaturated Fat
0.001g
Sodium
1mg
(0%)
Potassium
21mg
(1%)
Fiber
0.3g
(1%)
Sugar
4g
(8%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 20 kcal
% Daily Value*
| Calories | 20kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 0.2g | 0% |
| Fat | 0.03g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.004g | 0% |
| Monounsaturated Fat | 0.001g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 21mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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