Quick Pickled Red Onions

Name: Quick Pickled Red Onions
Prep time: 10 min
Total time: 2 h 10 min
Yield: 16 serving
Ingredients: 1 large red onion; 1 cup rice wine vinegar

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Pickling Time
2 hrs
Total Time
2 hrs 10 mins
Servings
16
Calories
6 kcal
Course
Condiments, Snacks
Cuisine
American

Quick Pickled Red Onions

Sarah Armstrong

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Quick pickled red onions are easy to make and add a punch of flavor to foods. Make this recipe to use on salads, tacos, sandwiches and more!

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Ingredients

Servings

1 large red onion
1 cup rice wine vinegar or red wine vinegar

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Instructions

Peel the outer onion skin off. Cut the top off and turn onion over with cut side down. Make vertical slice down the middle.
Using a mandolin: (trim both ends of onion). Turn onion half onto larger sliced side (not the top/bottom sidand slice thin slices with both halves.
Using knife: Turn onion half onto larger sliced side (not the top side and make downward, thin slices to both halves. Discard root end.
Pack slices into a jar or container that can be sealed. Cover with rice wine vinegar. (See Note 1)
Cover and refrigerate a minimum 2 hours or up to a month (if they last!)

Notes

** Add additional flavorings if you prefer like a pinch of red pepper flakes, crushed garlic cloves, sliced jalapeños or herbs. I like to keep them plain most often.

Nutrition Information

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Calories 6kcal (0%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 10mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin C 1mg (1%) Calcium 3mg (0%) Iron 1mg (6%)