Pickled Red Onions Recipe
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
12 servings
-
Calories
6 kcal
-
Course
Side Dish, Condiments, Snacks
-
Cuisine
American
Pickled Red Onions Recipe
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Quick Pickled Red Onions - Add wonderfully tangy-sweet punch to your dishes with our easy pickled red onions recipe that only needs 5 ingredients and 30 minutes to make!
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Ingredients
- 1 large red onion
- ½ cup hot water
- ½ cup apple cider vinegar or rice vinegar
- 2 tablespoons sugar or honey
- 2 teaspoons salt
Instructions
- Peel and slice the onion into 1/8th inch rounds.
- Find a glass jar or airtight container, that is large enough to hold the sliced onions and liquid.
- Pour the hot water into the container and stir in the sugar or honey, and salt. Stir until it dissolves. Then stir in the vinegar.
- Add the onions slices and press them down to make sure they are submerged. Let the onions soak and “pickle” in the liquid for at least 30 minutes.
- Serve, or cover and refrigerate until ready to use.
Notes
- Store the pickled onions in the refrigerator and use within two weeks.
- Do not freeze.
Nutrition Information
Show Details
Serving
2tb
Calories
6kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
389mg
(16%)
Potassium
21mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 6 kcal
% Daily Value*
| Serving | 2tb | |
| Calories | 6kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 389mg | 16% |
| Potassium | 21mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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