Pickled Red Onions

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    34 kcal

  • Course

    Condiments

  • Cuisine

    American

Pickled Red Onions

Sweet and tangy, these easy pickled red onions are an easy way to elevate your favorite dishes. Simple to make with no canning required, these refrigerator pickled onions are great for salads, tacos, sandwiches and so much more!

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Ingredients

Servings
  • 1 large red onion
  • 1 Tablespoon salt
  • 1 Tablespoon sugar or honey
  • 1 cup white wine vinegar rice vinegar or apple cider vinegar
  • 1 cup warm or hot water

Optional:

  • black peppercorn
  • 1 small clove of garlic halved

Instructions

  1. Slice the red onion as thin as you can. I use a mandoline.
  2. Stuff all the red onions in the jar of your choice or in several smaller jars. A bowl will work too.
  3. In a measuring cup, combine vinegar, salt, sugar, and warm water. Stir to dissolve the sugar and salt. Pour the pickling mixture over your sliced onions, making sure they are immersed in the liquid, and let them set for an hour at room temperature. After an hour, cover and store in the fridge for up to three to four weeks.

Notes

  • Slice the onions as thinly as you can. I find that a mandolin is the quickest and easiest way to do this.
  • The water for the brine should be hot and not boiling.
  • Use a big enough jar so that the onion is fully submerged in the liquid.
  • Let the brine cool fully before sealing the jar and storing.

Nutrition Information

Show Details
Calories 34kcal (2%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 1750mg (73%) Potassium 64mg (2%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 1IU (0%) Vitamin C 2mg (2%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 34 kcal

% Daily Value*

Calories 34kcal 2%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 1750mg 73%
Potassium 64mg 1%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 1IU 0%
Vitamin C 2mg 2%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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