Pico de Gallo Recipe
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4
-
Calories
41 kcal
-
Course
Condiments
-
Cuisine
Mexican
Pico de Gallo Recipe
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The ultimate Mexican salsa, this easy Pico de Gallo recipe, or 'Rooster's Beak' Salsa, is made with fresh tomato, jalapeno, onion, cilantro and lime juice.
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Ingredients
- 1 pound vine ripened tomatoes diced
- 2 Jalapeno peppers diced
- 1 small white onion diced
- 3 tablespoons cilantro cleaned and stemmed - add up to 1/2 to 1 cup, to your preference
- juice from 1 lime about 3 tablespoons
- salt to taste
Instructions
- Add the tomatoes, jalapenos (or serranos), onion, and cilantro to a mixing bowl.
- Add the lime juice and salt. Mix to combine.
- Taste and adjust for salt and lime.
- Cover and let the flavor mingle for a good hour or so, though you can serve it right away if you're in a hurry.
Notes
- Makes 3-4 cups.
- Heat Factor: Mild-Medium. You'll get a bit of a kick from the jalapenos, depending on their variable heat value. You can really spice it up by incorporating serrano peppers or even spicier habanero peppers.
- I like to add minced garlic and a touch of cumin and black pepper to my pico de gallo as well. See the recipe video.
Nutrition Information
Show Details
Calories
41kcal
(2%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Sodium
10mg
(0%)
Potassium
373mg
(11%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1290IU
(26%)
Vitamin C
29.9mg
(33%)
Calcium
29mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 41 kcal
% Daily Value*
| Calories | 41kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Sodium | 10mg | 0% |
| Potassium | 373mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1290IU | 26% |
| Vitamin C | 29.9mg | 33% |
| Calcium | 29mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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