Pico de Gallo (Salsa Fresca) Recipe
User Reviews
5.0
15 reviews
Excellent
Pico de Gallo (Salsa Fresca) Recipe
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This fresh and tasty Pico de Gallo is my go-to topping for tacos, salads, nachos, tostadas, chili, tortilla chips, and more!
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Ingredients
- 6 plum tomatoes (aka Roma tomatoes)
- 1 cup finely diced white onion
- 1 Jalapeño
- ¼-⅓ cup fresh chopped cilantro
- ½ lime juiced
- ½-¾ tsp salt or season to taste
Instructions
- For this recipe you'll want about a pound or a pound and a half of plum tomatoes. Basically enough to yield approx. 2 cups diced tomatoes.
- First cut the end of the tomatoes where the stem used to be and cut each tomato in half. Scoop out the seeds and finely dice. The smaller you dice them the better!
- Peel and finely chop white onion. Remove stem and seeds from jalapeño and finely chop. For a bit of heat, you can add some of the seeds back into the pico, to taste. Sometimes I like to add a second jalapeño for a kick - so good!
- Combine with the juice of half a lime and fresh chopped cilantro. Season with salt. Adjust lime/cilantro/salt recipe to taste if desired by adding extra of your favorites.
- For an optional something extra, feel free to add a drizzle of avocado oil at the end if you have some handy.
Notes
- This recipe yields approx. 3 cups of Pico de Gallo with about 1/2 cup per serving.
- Make a little… or a LOT! This recipe is flexible enough to make a small snack-sized serving or a big bowl-o-pico perfect for a party!
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy.
Nutrition Information
Show Details
Calories
24kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
198mg
(8%)
Potassium
201mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
590IU
(12%)
Vitamin C
15mg
(17%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 24 kcal
% Daily Value*
| Calories | 24kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 198mg | 8% |
| Potassium | 201mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 590IU | 12% |
| Vitamin C | 15mg | 17% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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