Savory Strawberry Salsa (Fruit Pico de Gallo)
User Reviews
5.0
12 reviews
Excellent
Savory Strawberry Salsa (Fruit Pico de Gallo)
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Equal parts salad and salsa, this easy strawberry salsa recipe makes a perfectly refreshing side dish and is lovely atop grilled meat—especially steak, chicken, or fish!
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Ingredients
- 1 Jalapeno pepper stemmed and chopped
- 16 ounces strawberries hulled and chopped
- 1/2 cup red onion chopped
- 1 tablespoon chopped cilantro
- 1/2 teaspoon salt
- Juice of 1 lime
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Instructions
- Put chopped jalapeño, strawberries, onion, and cilantro in a large mixing bowl and sprinkle with salt.
- Add lime juice and stir then taste and add additional salt if necessary.
Notes
- Expert Tips:
- Expert Tips:
- for the best, brightest flavor. They’re at their peak from about late March through June.
- after handling raw jalapeños. Trust me: you don’t want to accidentally touch your eyes.
- Optional Variations:
- Optional Variations:
- - Feel free to amp up the heat by leaving the jalapeño seeds and membranes intact. You can also add more jalapeño, or swap in slightly spicier serrano peppers instead.
- - Mango strawberry salsa or pineapple strawberry salsa are both delightful! You could also make a creamy strawberry avocado salsa if you like.
- Use fresh, fragrant, in-season strawberries for the best, brightest flavor. They’re at their peak from about late March through June.
- Wash your hands thoroughly after handling raw jalapeños. Trust me: you don’t want to accidentally touch your eyes.
- For the best consistency, I recommend making this strawberry pico de gallo no more than four hours ahead of time.
- That said, any leftovers will keep in the fridge for up to two days.
- Extra Spicy - Feel free to amp up the heat by leaving the jalapeño seeds and membranes intact. You can also add more jalapeño, or swap in slightly spicier serrano peppers instead.
- Add More Fruit - Mango strawberry salsa or pineapple strawberry salsa are both delightful! You could also make a creamy strawberry avocado salsa if you like.
Nutrition Information
Show Details
Calories
70kcal
(4%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
585mg
(24%)
Potassium
301mg
(9%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
75IU
(2%)
Vitamin C
97mg
(108%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Calories | 70kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 585mg | 24% |
| Potassium | 301mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 97mg | 108% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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