Pie Parfaits
User Reviews
5.0
3 reviews
Excellent
Pie Parfaits
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Turn leftover pie into a delicious, addictive pie parfait the next morning! Crumbly topping and creamy yogurt make this a decadent use for leftovers!
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Ingredients
- 1 lice of leftover apple or berry pie or any pie with a crumble or pastry topping- separate filling from crust
- ¼ cup fresh berries
- ¼ cup berry yogurt or whipped cream, ice cream if a dessert
- 2 tbsp butter
Instructions
- In a wine glass, add filling of pie to the bottom.
- Layer fresh berries over the pie filling, and then ladle berry yogurt on top.
- Set aside.
- In a nonstick pan, melt 2 tbsp butter.
- Add pie crust to pan, crumbling it with the back of a fork or a spatula.
- Heat until lightly browned - small clumps will form.
- Add to the top of parfait, eat immediately!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
375kcal
(19%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
5g
Trans Fat
1g
Cholesterol
25mg
(8%)
Sodium
5mg
(0%)
Fiber
18g
(72%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 1parfait
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 375kcal | 19% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 5g | 29% |
| Trans Fat | 1g | 50% |
| Cholesterol | 25mg | 8% |
| Sodium | 5mg | 0% |
| Fiber | 18g | 72% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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