Pie Parfaits

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    1 parfait

  • Calories

    375 kcal

  • Course

    Breakfast

  • Cuisine

    American

Pie Parfaits

Turn leftover pie into a delicious, addictive pie parfait the next morning! Crumbly topping and creamy yogurt make this a decadent use for leftovers!

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Ingredients

Servings
  • 1 lice of leftover apple or berry pie or any pie with a crumble or pastry topping- separate filling from crust
  • ¼ cup fresh berries
  • ¼ cup berry yogurt or whipped cream, ice cream if a dessert
  • 2 tbsp butter
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Instructions

  1. In a wine glass, add filling of pie to the bottom.
  2. Layer fresh berries over the pie filling, and then ladle berry yogurt on top.
  3. Set aside.
  4. In a nonstick pan, melt 2 tbsp butter.
  5. Add pie crust to pan, crumbling it with the back of a fork or a spatula.
  6. Heat until lightly browned - small clumps will form.
  7. Add to the top of parfait, eat immediately!

Nutrition Information

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Serving 1g Calories 375kcal (19%) Carbohydrates 25g (8%) Protein 5g (10%) Fat 20g (31%) Saturated Fat 5g (25%) Polyunsaturated Fat 5g Trans Fat 1g Cholesterol 25mg (8%) Sodium 5mg (0%) Fiber 18g (72%) Sugar 5g (10%)

Nutrition Facts

Serving: 1parfait

Amount Per Serving

Calories 375 kcal

% Daily Value*

Serving 1g
Calories 375kcal 19%
Carbohydrates 25g 8%
Protein 5g 10%
Fat 20g 31%
Saturated Fat 5g 25%
Polyunsaturated Fat 5g 29%
Trans Fat 1g 50%
Cholesterol 25mg 8%
Sodium 5mg 0%
Fiber 18g 72%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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