Roasted Peach Parfaits Recipe

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5.0

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Roasted Peach Parfaits Recipe

Roasted Peach Parfaits make a delicious treat for breakfast or dessert! Get this roasted peach parfait recipe for a new family favorite!

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Ingredients

Servings
  • 6 6 peaches halved
  • 2 2 tablespoons brown sugar
  • 2 2 cups Greek yogurt
  • honey

Pistachio Crumble Topping

  • ¼ ¼ cup all-purpose flour
  • ¼ ¼ cup brown sugar packed
  • 3 3 tablespoons butter
  • 1/2 1/2 cup quick-cooking oats
  • 1/2 1/2 cup chopped pistachios
  • pinch kosher salt
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Instructions

Roast the Peaches:

  1. Preheat oven to 500º F.
  2. Place peach halves onto a kitchen sheet pan with skin side down. Sprinkle each half of peach with brown sugar. Roast until peach halves have browned, about 3-5 minutes. Remove from oven and allow to cool slightly.

Make Pistachio Crumble Topping:

  1. Preheat oven to 350º F.
  2. Cut butter into flour and brown sugar with a pastry blender or two forks in a medium bowl. Stir in oats, pistachios and salt. Spread onto a small kitchen sheet pan and toast, about 10 minutes. Remove from oven and allow to cool.

Assemble Peach Parfaits:

  1. Place one roasted peach half in the bottom of a parfait dish or glass. Top with about 1/4 cup greek yogurt. Drizzle with honey and sprinkle crumble topping on top.
  2. Serve immediately.

Nutrition Information

Show Details
Calories 241kcal (12%) Carbohydrates 38g (13%) Protein 9g (18%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 18mg (6%) Sodium 77mg (3%) Potassium 415mg (12%) Fiber 3g (12%) Sugar 27g (54%) Vitamin A 665IU (13%) Vitamin C 9.9mg (11%) Calcium 98mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 241 kcal

% Daily Value*

Calories 241kcal 12%
Carbohydrates 38g 13%
Protein 9g 18%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 18mg 6%
Sodium 77mg 3%
Potassium 415mg 9%
Fiber 3g 12%
Sugar 27g 54%
Vitamin A 665IU 13%
Vitamin C 9.9mg 11%
Calcium 98mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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