Pierogi Casserole
User Reviews
5.0
237 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
17 mins
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Servings
6
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Calories
513 kcal
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Course
Main Course
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Cuisine
American
Pierogi Casserole
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This Pierogi Casserole is an easy weeknight meal. A few simple ingredients are combined with frozen pierogies to create a creamy, comforting casserole the whole family will love.
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Ingredients
- 16 ounces frozen potato pierogi
- 14 ounces kielbasa sausage sliced
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 4 ounces cream cheese softened
- 1/2 teaspoon freshly ground black pepper
- 3 green onions sliced
- 1 cup shredded cheddar cheese (I use sharp cheddar)
Instructions
- Preheat oven to 375°F. Grease a 9 x 13“ casserole pan with cooking spray.
- Place the pierogis and sliced sausages into the casserole pan.
- Mix the cream cheese, sour cream, chicken broth, pepper, and half of the green onions in a medium mixing bowl. Pour the sauce over the top of the pierogies and sausage.
- Cover the pan with aluminum foil and bake for 30 minutes. Sprinkle the cheddar cheese over the top and bake uncovered for 10 minutes, until the cheese is melted.
- Top with the remaining green onions and serve.
Notes
- Feel free to swap the kielbasa sausage for another type of fully-cooked smoked sausage. Turkey sausage and chicken sausage would also make good substitutions.
- I like to shred my cheese from a block of sharp cheddar. It melts nicely and adds great flavor. You can use a mild cheddar or any other type of cheese your prefer, though.
- Store any leftover Pierogi Casserole in an airtight container in the fridge for 4-5 days. Reheat small portions in the microwave before serving.
Nutrition Information
Show Details
Calories
513kcal
(26%)
Carbohydrates
26g
(9%)
Protein
18g
(36%)
Fat
37g
(57%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Cholesterol
98mg
(33%)
Sodium
1106mg
(46%)
Potassium
354mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
562IU
(11%)
Vitamin C
1mg
(1%)
Calcium
190mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 513 kcal
% Daily Value*
| Calories | 513kcal | 26% |
| Carbohydrates | 26g | 9% |
| Protein | 18g | 36% |
| Fat | 37g | 57% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 98mg | 33% |
| Sodium | 1106mg | 46% |
| Potassium | 354mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 562IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 190mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
237 reviews
Excellent
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