Pot Pie Pasta Casserole
User Reviews
4.6
78 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
45 mins
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Servings
8 people
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Calories
468 kcal
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Course
Main Course
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Cuisine
American
Pot Pie Pasta Casserole
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Pot Pie Pasta Casserole is loaded with shredded rotisserie chicken, al dente egg noodles, green beans, peas, carrots, celery, fresh herbs, and pantry staples like cream of chicken soup. It's total comfort and an easy weeknight dinner the whole family will love!
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Ingredients
- 12 oz. egg noodles, cooked al dente
- 2 Tbsp. butter, unsalted
- 2 cloves garlic, crushed
- 1/2 medium white or yellow onion, diced
- 3 talks celery, chopped
- 2 cups frozen peas & carrots, slightly thawed
- 1 cup frozen green beans, slightly thawed
- 1 Tbsp. fresh thyme, chopped
- 2 Tbsp. flour
- 1 rotisserie chicken, shredded (about 3 cups shredded)
- 1, .5 oz can cream of chicken
- 1, .5 oz. can can cream of mushroom (or cream of celery)
- 1 cup milk (or heavy cream)
- 1 cup chicken broth
- salt and pepper to taste
- 1, inch pie crust, crumbled (optional)
- Parsley, garnish
Instructions
- Preheat oven to 375°F. Set a 9x13 inch baking dish to the side.
- Bring a large pot of water to boil for the egg noodles. Cook according to package, al dente 6-7 minutes. Drain and set noodles aside.
- Shred rotisserie chicken and set aside in a bowl.
- Melt butter in a large skillet over medium heat. Stir in garlic, onion and celery and cook for ~3-4 minutes or until vegetables soften. Add in peas, carrots, green beans, thyme, salt and pepper and stir. Add in flour to coat the vegetables.
- Add in broth and milk and bring to a simmer for 3-5 minutes. Stir in cream of chicken and cream of mushroom soups. Stir until combined and remove from heat.
- Pour the cooked noodles into the baking dish, followed by the chicken and then pour the vegetable mixture on top. Stir well until pasta, chicken and vegetable/sauce is evenly distributed. Sprinkle the top of the casserole with pie crumbles (optional) and bake for 20-25 minutes or until hot and bubbly. Garnish with parsley and enjoy warm!
Equipments used:
Notes
- The pie crust crumbled on top is optional.
- Use heavy cream instead of milk for an even creamier flavor.
- Taste the sauce and adjust seasonings if needed before stirring into the pasta and chicken.
- Storage: keeps well properly stored in the fridge for 4-5 days.
Nutrition Information
Show Details
Serving
1serving
Calories
468kcal
(23%)
Carbohydrates
42g
(14%)
Protein
28g
(56%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
118mg
(39%)
Sodium
239mg
(10%)
Potassium
522mg
(15%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
742IU
(15%)
Vitamin C
21mg
(23%)
Calcium
86mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 468 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 468kcal | 23% |
| Carbohydrates | 42g | 14% |
| Protein | 28g | 56% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 118mg | 39% |
| Sodium | 239mg | 10% |
| Potassium | 522mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 742IU | 15% |
| Vitamin C | 21mg | 23% |
| Calcium | 86mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
78 reviews
Excellent
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