Pimiento Cheese
User Reviews
5.0
45 reviews
Excellent
Pimiento Cheese
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Classic Homemade Southern Pimiento Cheese with simple ingredients of cheddar cheese, pimientos, and mayonnaise can be whipped up in just minutes!
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Ingredients
- 8 ounces sharp cheddar cheese grated
- 4 ounces diced pimiento well drained
- 6 tablespoons mayonnaise
- salt and pepper to taste
Instructions
- Grate the cheddar cheese.
- Add the pimientos, mayonnaise, salt, and pepper.
- Using a fork, mix all ingredients together.
Notes
- Don't use the pre-shredded cheese for this recipe. It contains anti-caking agents that prevent clumping together and it will not result in the correct texture.
- Store in a covered container in the refrigerator. It will last for at least a week. It will not freeze, however, so enjoy it while it's fresh.
- This recipe easily multiplies.
Nutrition Information
Show Details
Serving
1
Calories
285kcal
(14%)
Carbohydrates
4g
(1%)
Protein
15g
(30%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
63mg
(21%)
Sodium
513mg
(21%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1336IU
(27%)
Vitamin C
24mg
(27%)
Calcium
412mg
(41%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 285kcal | 14% |
| Carbohydrates | 4g | 1% |
| Protein | 15g | 30% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 513mg | 21% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1336IU | 27% |
| Vitamin C | 24mg | 27% |
| Calcium | 412mg | 41% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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