Piña Colada Granita

Name: Piña Colada Granita
Prep time: 10 min
Total time: 10 min
Yield: 4 cups
Ingredients: 3 cups cubed fresh pineapple; 1 cup coconut water; ½ cup sugar; 1 cup light coconut milk; ⅔ cup cream of coconut; coconut flakes for topping

User Reviews

5.0

24 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
4 cups
Calories
275 kcal
Course
Dessert
Cuisine
Mexican, International

Piña Colada Granita

Delilah Cunningham

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No ice cream maker? Make Pineapple Granita! Enjoy this Italian dessert made with tropical flavors that tastes like Piña Colada. A perfect treat to enjoy during spring and summer.

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Ingredients

Servings

3 cups cubed fresh pineapple
1 cup coconut water
½ cup sugar
1 cup light coconut milk
⅔ cup cream of coconut
coconut flakes for topping optional

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Instructions

In a blender, place the first 3 ingredients and process until smooth and the sugar dissolves.
Add this mixture to a metal pan plus the coconut milk and cream of coconut. Stir with a whisk.
Place in the freezer and after 30 minutes, break up the crystals that have formed. Using the tines of a fork, rake & stir the mixture every 30 minutes, scraping edges and breaking up any chunks as the mixture freezes, until granita is slushy and frozen, about 4 hours.
When is ready to serve, rake a fork through the granita one last time, add your toppings, and enjoy!

Nutrition Information

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Serving 1cup Calories 275kcal (14%) Carbohydrates 50g (17%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 7g (35%) Sodium 23mg (1%) Potassium 169mg (5%) Fiber 1g (4%) Sugar 45g (90%)