Pina Colada Ice Cream

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Freezing Time

    6 hrs

  • Total Time

    6 hrs 15 mins

  • Servings

    10 scoops

  • Calories

    300 kcal

  • Course

    Dessert

  • Cuisine

    International

Pina Colada Ice Cream

Homemade Pina Colada Ice Cream made with canned pineapple chunks, fresh cream and coconut cream, Malibu coconut rum and condensed milk, a fantastic no-churn ice cream to enjoy all summer long. Beautifully flavourful and refreshing, the perfect treat for grown-ups.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 300 ml double cream (heavy cream)
  • 1 tin condensed milk (400 ml, 13 oz)
  • 200 ml coconut cream
  • 1 tablespoon Malibu Coconut Rum
  • 1 tin pineapple chunks (400 g, 13 oz)
Add to Shopping List

Instructions

  1. Reserve the juice/syrup from the tin of pineapple, and add the chunks to a blender.
  2. Blitz until smooth - I got one cup of pineapple puree.
  3. Add the puree to a pan set over a low to medium heat.
  4. Simmer gently until the puree reduces its volume by half, then remove from the heat and cool down completely.
  5. Beat the cream using an electric mixer until it holds stiff peaks.
  6. Add the condensed milk, coconut cream, coconut rum, and mix again to get a smooth mixture.
  7. Transfer it to a freezer-friendly tupperware, and use a teaspoon to add the cold pineapple puree to the mixture to create a ripple effect.
  8. Freeze for at least 6 hours, ideally overnight.

Notes

  • Click on the US Customary link to see the measurements displayed in cups and ounces.
  • The servings can be adjusted by clicking the number next to Servings.

Nutrition Information

Show Details
Calories 300kcal (15%) Carbohydrates 24g (8%) Protein 4g (8%) Fat 21g (32%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 55mg (18%) Sodium 63mg (3%) Potassium 235mg (7%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 547IU (11%) Vitamin C 2mg (2%) Calcium 134mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 10scoops

Amount Per Serving

Calories 300 kcal

% Daily Value*

Calories 300kcal 15%
Carbohydrates 24g 8%
Protein 4g 8%
Fat 21g 32%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 55mg 18%
Sodium 63mg 3%
Potassium 235mg 5%
Fiber 1g 4%
Sugar 22g 44%
Vitamin A 547IU 11%
Vitamin C 2mg 2%
Calcium 134mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

9 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Piña Colada Tart (Creamy Pineapple Tart)

North American, International
5.0 (9 reviews)

Piña Colada Popsicle Cocktails

International
5.0 (177 reviews)

Piña Colada Granita

Mexican, International
5.0 (24 reviews)

Butterscotch Ice Cream | Praline Ice Cream

International
5.0 (33 reviews)

Ice Cream Recipe - No Churn, No Ice Cream Maker

International
5.0 (39 reviews)

Pistachio Ice Cream (Pista Ice Cream)

International
5.0 (21 reviews)

Ice Cream Maker Homemade Peach Ice Cream

International
0.0 (0 reviews)

Ice Cream Maker Strawberry Ice Cream

International
5.0 (6 reviews)

Ice Cream Maker After Eight Ice Cream

International
5.0 (6 reviews)

Pineapple Ice Cream In Ice Cream Maker

International
5.0 (9 reviews)

Rainbow Ice Cream In The Ice Cream Maker

International
5.0 (9 reviews)