Pineapple Banana Bread
User Reviews
5.0
6 reviews
Excellent
Pineapple Banana Bread
Report
A twist on traditional banana bread with crushed pineapple for sweet subtle flavor.
Share:
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
- 1/2 cup light brown sugar packed
- 3 large eggs room temperature
- 8 ounce can crushed pineapple with liquid
- 1 1/2 teaspoon vanilla extract
- 2 cups overripe bananas mashed (about 4 large)
- 3/4 cup chopped walnuts
Add to Shopping List
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a 9-inch loaf pan with parchment paper; set aside.
- In a large mixing bowl, whisk together the flour, white sugar, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.
- In another large mixing bowl, whisk together the melted butter and brown sugar. Add the eggs, one at a time, whisking until well combined before adding the next.
- Add the crushed pineapple and vanilla extract and mix until well combined.
- Stir in the mashed bananas and mix until combined, then fold in the dry ingredients until just combined. Fold in the walnuts.
- Pour the batter into the prepared pan. Bake for 60 to 70 minutes, until a knife or skewer inserted in the center comes out clean.
- Remove the pan from the oven, set it on a cooling rack and let it cool completely before slicing and serving.
Notes
- Storage: Store leftovers in a sealed container at room temperature for up to 48 hours. Alternatively, you can store the bread in the refrigerator. If you wrap the bread in plastic and then place it in a sealed container in the refrigerator, it will keep for up to 5 days.
Nutrition Information
Show Details
Calories
343kcal
(17%)
Carbohydrates
50g
(17%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
67mg
(22%)
Sodium
117mg
(5%)
Potassium
285mg
(8%)
Fiber
3g
(12%)
Sugar
25g
(50%)
Vitamin A
339IU
(7%)
Vitamin C
5mg
(6%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 50g | 17% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 67mg | 22% |
| Sodium | 117mg | 5% |
| Potassium | 285mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 25g | 50% |
| Vitamin A | 339IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
