Zucchini Pineapple Bread
User Reviews
5.0
15 reviews
Excellent
Zucchini Pineapple Bread
Report
As most zucchini breads are, this one is extremely moist, thanks to the combination of zucchini and the pineapple. And it's a fabulous flavor combination as well!
Share:
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1½ teaspoons ground cinnamon
- 1 teaspoon salt
- ¼ teaspoon baking powder
- 2 cups granulated sugar
- 1 cup vegetable oil
- 3 eggs
- 2 teaspoons vanilla extract
- 2 cups shredded zucchini drained and water squeezed out
- 8 ounces canned crushed pineapple well drained
- 1 cup chopped dates
- 1 cup chopped walnuts
Add to Shopping List
Instructions
- 1. Preheat oven to 350 degrees F. Butter two 9x5-inch loaf pans; set aside.
- 2. In a medium bowl whisk together the flour, baking soda, cinnamon, salt and baking powder; set aside.
- 3. In a large bowl, mix together the sugar, oil, eggs and vanilla extract until thick and combined (I used a hand mixer on medium speed, you could also use a whisk with a lot of elbow grease). Add the flour mixture and mix on low (or with a wooden spoon) until combined - the batter will be very thick. Using a spoon, gently stir in the zucchini and pineapple until evenly distributed. Lastly, stir in the chopped dates and walnuts.
- 4. Divide the batter between the two loaf pans. Bake for 1 hour, or until the tops are golden brown and a thin knife inserted in the center comes out clean. (If you see the loaves are browning too much, cover with foil.)
- 5. Cool in the pans for 10 minutes, then turn out onto cooling racks to finish cooling completely.
Nutrition Information
Show Details
Calories
235kcal
(12%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
24mg
(8%)
Sodium
238mg
(10%)
Potassium
184mg
(5%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
90IU
(2%)
Vitamin C
5.4mg
(6%)
Calcium
24mg
(2%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 20servings (Two 9x5-inch loaves)
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 24mg | 8% |
| Sodium | 238mg | 10% |
| Potassium | 184mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 24mg | 2% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
