Pineapple Ham Loaf Recipe

User Reviews

4.5

108 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr 20 mins

  • Total Time

    1 hr 50 mins

  • Servings

    15

  • Calories

    391 kcal

  • Course

    Main Course

  • Cuisine

    American

Pineapple Ham Loaf Recipe

This ham loaf recipe is one of the best ways to use up leftover ham. Baste with a sweet brown sugar glaze during baking for a delicious caramelized flavor.

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Ingredients

Servings

For the ham loaf:

  • 2 1/4 pounds ground ham precooked ham
  • 3/4 pound ground pork
  • 2 large eggs
  • 2 tablespoons yellow mustard
  • 1/2 cup ketchup
  • 1 medium onion chopped
  • 1 1/2 cups Graham cracker crumbs
  • 1/2 cup 2% milk*
  • 1/2 tablespoon paprika

For the glaze:

  • 1 1/2 cups light brown sugar
  • 1/2 cup white vinegar or apple cider vinegar
  • 1 teaspoon yellow mustard
  • 8 ounces crushed pineapple with pineapple juice
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Instructions

  1. Preheat the oven to 350º Fahrenheit. Spray a 9×13 baking pan with cooking spray.
  2. In a large bowl, mix together the ground ham, pork, eggs, mustard, ketchup, onion, graham crackers and milk. Mix the meat mixture well. 2 1/4 pounds ground ham, 3/4 pound ground pork, 2 large eggs, 2 tablespoons yellow mustard, 1/2 cup ketchup, 1 medium onion, 1 1/2 cups graham cracker crumbs, 1/2 cup 2% milk*
  3. Shape the ham loaf mixture into a loaf, packing the meat firmly. (You can form two smaller loaves of if you prefer. They will take less time to cook this way.) Sprinkle the top of the ham loaf with paprika. 1/2 tablespoon paprika
  4. Bake the ham loaf for 20 minutes. During this 20 minutes, make the glaze.
  5. Combine the brown sugar glaze ingredients together in a small saucepan over medium heat. Cook and stir until the sauce comes to a boil, then boil for 1 minute. 1 1/2 cups light brown sugar, 1/2 cup white vinegar , 1 teaspoon yellow mustard, 8 ounces crushed pineapple
  6. Remove from the heat and set aside until the ham loaf is ready to glaze.After the initial 20 minutes of baking, brush the top of the loaf with the glaze. Bake again for 70 minutes, basting the ham loaf 2 or 3 more times during baking. Test the internal temperature of the loaf with a meat thermometer. It should be at least 165ºF.
  7. Serve warm with any remaining glaze drizzled on top.

Notes

  • Refer to the article above for more tips and tricks.
  • The calories shown are based on the recipe serving 15, with 1 serving being 1 slice of ham loaf. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
  • The original recipe (and video) called for 3/4 cup milk. We've reduced that to 1/2 cup to help the loaf hold together better.
  • Store leftover ham loaf in an airtight container in the fridge and eat within 3-4 days.
  • Refer to the article above for more tips and tricks.
  • The calories shown are based on the recipe serving 15, with 1 serving being 1 slice of ham loaf. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **

Nutrition Information

Show Details
Calories 391kcal (20%) Carbohydrates 34g (11%) Protein 18g (36%) Fat 20g (31%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 90mg (30%) Sodium 234mg (10%) Potassium 380mg (11%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 215IU (4%) Vitamin C 2mg (2%) Calcium 66mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 391 kcal

% Daily Value*

Calories 391kcal 20%
Carbohydrates 34g 11%
Protein 18g 36%
Fat 20g 31%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 90mg 30%
Sodium 234mg 10%
Potassium 380mg 8%
Fiber 1g 4%
Sugar 28g 56%
Vitamin A 215IU 4%
Vitamin C 2mg 2%
Calcium 66mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

108 reviews
Excellent

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