Glazed Ham Loaf
User Reviews
5.0
6 reviews
Excellent
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Prep Time
20 mins
-
Cook Time
1 hr 20 mins
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Additional Time
20 mins
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Total Time
2 hrs 10 mins
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Servings
6
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Calories
657 kcal
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Course
Main Course
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Cuisine
American
Glazed Ham Loaf
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If you have leftover ham, or if you're looking for a new way to serve ham, this is the recipe for you. The loaf is tender, juicy, and deep in flavor. Be sure to leave plenty of the glaze for passing at the table. Leftovers are amazing!
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Ingredients
- cooking spray
- 1½ lbs ham ground
- 1 lb pork ground
- 1 medium onion chopped, about 1 cup
- 1 cup panko breadcrumbs
- ½ cup tomato sauce
- ¼ cup whole milk
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon thyme fresh, chopped, or 1 teaspoon dried
- 1 tablespoon parsley fresh, chopped, or 1 teaspoon dried
- ¼ cup Parmesan Cheese grated
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
For the Glaze
- 1½ cups brown sugar dark or light
- ½ cup apple cider vinegar
- 2 tablespoon Dijon mustard
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Instructions
- Preheat oven to 350°F.
- Liberally spray your loaf pan with cooking spray. Line a baking sheet with a silicon mat or parchment paper (this makes clean-up much easier).
- Add all of the loaf ingredients into a large bowl and use your clean hands (or a couple of wooden spatulas) to mix everything until fully combined.
- Pack the meat mixture into the prepared pan. Invert the pan onto the baking sheet and use the end of a handle on a wooden spatula or spoon to bang the bottom of the pan (this will help free the loaf from the pan). If the loaf is not coming out of the pan, give the pan a few sturdy "bangs" onto the pan. It will eventually come out, keep at it.
- Bake the loaf for 45 minutes.
- Meanwhile, add the brown sugar, vinegar, and mustard into a medium-sized saucepan over medium heat. Bring to a boil, then lower the heat and gently simmer for about 3 minutes. Set aside.
- After 45 minutes of baking, you'll need to bake it for another 30 to 45 minutes, applying the glaze around every 15 minutes. The internal temperature should be 160°F to 165°F. Remove the ham from the oven and add another layer of glaze. Pour the remaining glaze into a vessel to serve at the table with the loaf. Let the ham rest for 15 to 30 minutes before slicing.
- Slice and serve with extra glaze on the side.
Notes
- NOTE: Watch the video near the top of the recipe for visual guidance.
- NOTE:
- You'll want to cook the loaf until it reaches an internal temperature of 160 to 165°F. A meat thermometer makes this easy.
- Leftovers are amazing and will keep in an air-tight container in the fridge for up to 5 days. The loaf can be frozen (cooked or uncooked) for up to 3 months.
Nutrition Information
Show Details
Calories
657kcal
(33%)
Carbohydrates
66g
(22%)
Protein
43g
(86%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
0.01g
Cholesterol
191mg
(64%)
Sodium
2150mg
(90%)
Potassium
821mg
(23%)
Fiber
2g
(8%)
Sugar
56g
(112%)
Vitamin A
351IU
(7%)
Vitamin C
6mg
(7%)
Calcium
175mg
(18%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 657 kcal
% Daily Value*
| Calories | 657kcal | 33% |
| Carbohydrates | 66g | 22% |
| Protein | 43g | 86% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 191mg | 64% |
| Sodium | 2150mg | 90% |
| Potassium | 821mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 56g | 112% |
| Vitamin A | 351IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 175mg | 18% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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