Pineapple Macadamia Granola Bars

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr 5 mins

  • Servings

    16

  • Calories

    218 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

Pineapple Macadamia Granola Bars

A tropical twist on an old favorite.

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Ingredients

Servings
  • 2 cups old fashioned oatmeal
  • cup almonds slivered
  • cup madadamia nuts roughly chopped
  • 1 cup shredded sweetened coconut
  • ½ cup toasted wheat germ
  • 2 tablespoons unsalted butter
  • cup honey
  • cup organic almond butter
  • ¼ cup light brown sugar packed
  • 1 teaspoon coconut extract
  • ¼ teaspoon kosher salt
  • ½ cup dried pineapple chopped
  • ½ cup dried cranberries
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Instructions

  1. Preheat oven to 350 degrees. Line an 8x12 baking pan with parchment paper.
  2. Combine the oatmeal, coconut, almonds, and macadamia nuts together on a sheet pan. Bake for 10 minutes until lightly toasted. Transfer to a large mixing bowl. Add the wheat germ and toss to combine.
  3. Reduce oven temperature to 300 degrees.
  4. In a small saucepan over medium heat, combine the butter, honey, almond butter, brown sugar and salt. Bring to a boil stirring constantly and cook for about a minute. Remove from heat and stir in the coconut extract. Pour the mixture over the oatmeal. Add the pineapple and cranberries and using a rubber spatula, stir well to combine.
  5. Pour the granola mixture into the prepared pan. Spread it into an even layer and press down very firmly on the granola mixture with your hands so that it forms a tight structure in the pan.
  6. Bake for 25-30 minutes.
  7. Cool for 2-3 hours before cutting into bars. Store in an airtight container for up to a week.

Nutrition Information

Show Details
Calories 218kcal (11%) Carbohydrates 23g (8%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 3g (15%) Cholesterol 5mg (2%) Sodium 88mg (4%) Potassium 171mg (5%) Fiber 2g (8%) Sugar 13g (26%) Vitamin A 45IU (1%) Vitamin C 0.7mg (1%) Calcium 38mg (4%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 218 kcal

% Daily Value*

Calories 218kcal 11%
Carbohydrates 23g 8%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 3g 15%
Cholesterol 5mg 2%
Sodium 88mg 4%
Potassium 171mg 4%
Fiber 2g 8%
Sugar 13g 26%
Vitamin A 45IU 1%
Vitamin C 0.7mg 1%
Calcium 38mg 4%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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